SPANISH MOROCCAN FISH
This recipe was submitted to the Allrecipes.com website by MaryJane. This is her introduction. "This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste."
Provided by Happy Hippie
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat a large skillet on medium-high heat. Add the oil, then cook and stir the onion and garlic, until slightly tender.
- Add the bell peppers, carrots, tomatoes, olives, and garbanzo beans.
- Continue to cook until the peppers are slightly tender.
- Sprinkle the parsley, paprika, cumin, cayenne, and chicken bouillon over the vegetables.
- Season with salt to taste.
- Stir to incorporate.
- Place the fish on top of the vegetables and add enough water to cover the vegetables. Reduce the heat to low, cover, and cook for 40 minutes.
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Hannah larten
[email protected]This dish was easy to make and turned out great! The fish was flaky and the sauce was flavorful. I will definitely be making this again.
ritika shrestha
[email protected]I'm not a big fan of fish, but this dish was amazing! The flavors were so well-balanced and the fish was cooked to perfection.
Me Sajjad Hossain
[email protected]This recipe is a great way to use up leftover fish. I made it with some leftover salmon and it turned out great. The sauce is flavorful and the fish is cooked to perfection.
Chastity Crawford
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The fish was cooked perfectly and the sauce was delicious.
anjala Niroshani
[email protected]This dish was easy to make and turned out great! The fish was flaky and the sauce was flavorful. I will definitely be making this again.
Iliana Azalea Higuera
[email protected]I'm not a big fan of fish, but this dish was amazing! The flavors were so well-balanced and the fish was cooked to perfection.
Malyun Abdullahi
[email protected]This recipe is a great way to use up leftover fish. I made it with some leftover salmon and it turned out great. The sauce is flavorful and the fish is cooked to perfection.
Mavumirizi Sulaiman
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The fish was cooked perfectly and the sauce was delicious.
Felix Lor
[email protected]This dish was easy to make and turned out great! The fish was flaky and the sauce was flavorful. I will definitely be making this again.
Kimberly Kwazeline
[email protected]I'm not a big fan of fish, but this dish was amazing! The flavors were so well-balanced and the fish was cooked to perfection.
Fakhar Butt
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a great way to use up leftover fish.
Dr Anas
[email protected]I made this dish last night and it was a hit! My family loved it. The fish was cooked perfectly and the sauce was flavorful.
Innocent Oleh
[email protected]This dish was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.