SPANISH MEATBALLS WITH ROMESCO SAUCE
Perfect for a tapas party. You'll want to put the Romesco sauce on everything. From Williams-Sonoma "Taste" cookbook.
Provided by KissKiss
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- For the meatballs:.
- In a bowl, combine pork, bread crumbs, eggs, parsley, garlic, pine nuts, salt, pepper and cinnamon. Form into 1-inch balls.
- In a large skillet, heat oil over medium heat. Working in batches to avoid crowding, saute the meatballs until well-browned and cooked through, about five minutes. Transfer to paper towels to drain.
- For the sauce:.
- Heat olive oil in a skillet over medium heat. Fry the slice of bread on both sides until golden (about 1 minute).
- In a food processor, finely chop the bread, almonds, pepper flakes and garlic. Add the pimientos, tomatoes, paprika, salt and pepper. Process to a smooth paste. Add the vinegar and process to combine. With the machine running, gradually add the oil in a thin stream to emusify the sauce.
- Transfer meatballs to a serving plate and serve with Romesco sauce.
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sharavy Nsamba
[email protected]These meatballs are a must-try for any meatball lover.
Sania Kashif
[email protected]I would definitely recommend this recipe to anyone who loves meatballs.
Raja Zohaib
[email protected]These meatballs are a great appetizer or main course. They're also perfect for a party.
Sam Cordes
[email protected]I've never made meatballs before, but this recipe was easy to follow and the meatballs turned out great!
Ryno Verster
[email protected]I made these meatballs for a potluck and they were gone in minutes.
Rose Wood
[email protected]These meatballs were a big hit with my kids. They loved the flavor of the sauce.
GetOliOFC
[email protected]I'm not sure what I did wrong, but my meatballs didn't hold together very well.
Shergeel khan Khan
[email protected]These meatballs were a great way to use up some leftover ground beef. They were also really tasty!
Xgyuiio Ougbkk
[email protected]I would definitely make these meatballs again. They were so easy to make and they tasted amazing!
jada scot
[email protected]The meatballs were good, but the sauce was a bit too spicy for my taste.
Nana_ Jesus
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as tender as I would have liked.
Nikhil Thapa
[email protected]These meatballs were a bit dry, but the sauce was delicious.
Jannat Akter
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was amazing!
Starnev
[email protected]These meatballs were easy to make and turned out great! The romesco sauce was especially good.
surya paudel
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Nikita Crespo
[email protected]The meatballs were tender and juicy, and the sauce was rich and flavorful. I served them over rice, and they were a hit with my family.
Mukta Aktar
[email protected]These meatballs were absolutely delicious! The romesco sauce was the perfect complement, and the combination of flavors was out of this world. I'll definitely be making this again soon.