SPANISH MEATBALLS WITH GREEN OLIVES
My Mom knew a Spanish nurse and this is the recipe she gave her. I liked it a lot. It has white wine and green olives in it.
Provided by Dienia B.
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Trim crusts and soak bread in milk.
- Mix bread, crushed garlic, freshly grated nutmeg, finely minced parsley egg, and salt and pepper
- Add ground beef.
- Form meat into small walnut size meatballs.
- Roll meatballs in flour.
- Cut onion into rings.
- Heat olive oil in heavy pan.
- Cook meatballs until browned; remove from pan.
- Add more olive oil.
- Brown onions lightly .
- Add meatballs back to pan with the sliced stuffed green olives.
- Add wine and chicken stock.
- Cook until thickened, about 5 minutes.
Nutrition Facts : Calories 462.9, Fat 30.1, SaturatedFat 10.3, Cholesterol 136.4, Sodium 305.9, Carbohydrate 10.9, Fiber 0.8, Sugar 2.1, Protein 31.7
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Abdullah Bhati
[email protected]I loved these meatballs! They were so easy to make and they tasted amazing. I will definitely be making them again.
Felicia Thigpen
[email protected]These meatballs were a little dry. I think I would add more liquid next time, maybe some tomato sauce or broth.
itsgamingpro99 YT channel
[email protected]I accidentally used black olives instead of green olives and they were still delicious.
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[email protected]I used ground turkey instead of ground beef and they were still very good. I think this recipe would work well with any type of ground meat.
rehman mirza
[email protected]These meatballs were perfect for my party! They were easy to make ahead of time and they reheated well.
varun bruawat
[email protected]I'm not a big fan of green olives, so I left them out of the meatballs. They were still very good, but I think they would have been even better with the olives.
Amrit chettei
[email protected]I had some leftover meatballs, so I made a meatball sub the next day. It was delicious! The meatballs were still flavorful and juicy, and the bread was nice and crusty.
Alex Vargas
[email protected]These meatballs were a little too salty for my taste. I think I would use less salt next time.
Mimi Mbachu
[email protected]I wasn't sure how the green olives would taste in the meatballs, but I was pleasantly surprised! They added a nice briny flavor that really complemented the meat. I will definitely be making these meatballs again.
Charlie chambers
[email protected]These meatballs were delicious! I made them for a party and they were a big hit. Everyone loved them.
Mirza Khubab
[email protected]I love this recipe! The meatballs are so easy to make and they always turn out perfectly. I also love the green olives, they add a nice touch of flavor.
Bablu Alam
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the green olives added a nice briny flavor. I will definitely be making these again.