SPANISH MEATBALLS (ALBONDIGAS)
_0151.JPG)
An easy and delicious tapa dish. There are many versions of albondigas and this is one that I hope you like. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the ground beef with the egg and half of the chopped onion. Season with one stock cube and black pepper.
- Pour olive oil into a large pot and heat. Roll the meat mixture into the size of ping pong balls and add them to the oil. Fry until almost done then add the rest of the onion and fry together for another couple of minutes.
- Add tomatoes to the meatballs; add the red wine, the other stock cube and black pepper to season. Let everything simmer for another 15 minutes.
Nutrition Facts : Calories 378.1, Fat 25.4, SaturatedFat 8.1, Cholesterol 123.8, Sodium 405.9, Carbohydrate 7.3, Fiber 1.7, Sugar 4.3, Protein 24.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Precy Bless
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were very flavorful and the sauce was delicious.
Rebecca Fields
[email protected]These meatballs were amazing! They were so moist and flavorful, and the sauce was perfect. I will definitely be making these again.
Debachis Roy
[email protected]I thought the meatballs were a little dry, but the sauce was very good.
Stephanie Price
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
Sumaira Bibi
[email protected]I thought these meatballs were delicious! The sauce was flavorful and the meatballs were moist and tender.
Arafat King
[email protected]The meatballs were good, but the sauce was a little too sweet for me.
Emma Harrison
[email protected]These meatballs were a little bland for my taste. I think I would add more spices next time.
Abraham Garcia
[email protected]I've made these meatballs a few times now, and they're always a hit. They're so easy to make, and the flavor is amazing. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Donald Gibson
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and pork, and they were still very flavorful. The sauce was also very good, and I liked that it wasn't too thick.
Tracy Ward
[email protected]I'm not a huge fan of meatballs, but these were really good. The beef and pork combination made them very moist, and the sauce was flavorful without being too heavy.
mian irfan019
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.