SPANISH MEATBALLS
My family and friends loves it. I make them for appetizers for holidays. It is easy to make it. They are so delicious and tasty.
Provided by Lisa Johnson
Categories Beef
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a small saute pan, heat 1 tablespoon of the olive oil over medium heat. Saute the onion and bell pepper until soft, about 10 minutes. Combine the meat with the sauteed onion and pepper, the egg, the breadcrumbs, and salt, pepper and paprika. With wet hands, form the meat into small balls. Heat the remaining 1 tablespoon of the olive oil in a saute pan and cook the meatballs until browned on all sides and cooked through. Serve with toothpicks, or a simple tomato sauce for dipping and crusty bread for mopping everything up.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #main-dish #beef #dietary #low-calorie #low-carb #ground-beef #low-in-something #meat #presentation #served-hot
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Nosipho Sithole
[email protected]I highly recommend this recipe to anyone who loves Spanish food or meatballs in general.
Akash Chowdhury
[email protected]I've tried several different Spanish meatball recipes, and this one is by far the best. The meatballs are always tender and juicy, and the sauce is always flavorful.
Vu Vuhun
[email protected]These meatballs are also great for parties. I often make them for potlucks or game day gatherings.
Onos Diamond
[email protected]I love serving these meatballs with mashed potatoes and green beans. It's a classic comfort food meal that my whole family loves.
Pratap Yadav
[email protected]These meatballs are a great make-ahead meal. I often make a double batch and freeze half of them for later. They reheat beautifully.
Eric Mulwana
[email protected]I've made these meatballs several times, and they always turn out perfect. I love the flavor of the spices in the meatballs, and the sauce is always so rich and flavorful.
Nicole Smith
[email protected]I followed the recipe exactly, but my meatballs turned out dry and crumbly. I'm not sure what I did wrong.
Asif Jani
[email protected]These meatballs were a disaster! They were dry, tough, and flavorless.
Puppy YT
[email protected]I wasn't a big fan of these meatballs. They were a little too spicy for my taste.
Habijul Islam
[email protected]These meatballs were okay. They were a little dry, but the flavor was good.
Lisa Haynes
[email protected]I will definitely be making these meatballs again.
Felipe J Guerena
[email protected]These meatballs are the best I've ever had! They are so tender and flavorful.
Sweet BoY ml. (Imdadul Haq Milon)
[email protected]I love these meatballs! They are so flavorful and juicy.
Sumee Basnet
[email protected]These meatballs were a big hit at my party! Everyone loved them.
Shir Nawab
[email protected]So easy to make and so delicious! I will definitely be making these again.
Bright Nana Appiah Kubi
[email protected]These meatballs were amazing! The flavor was incredible, and the meatballs were so tender and moist. I will definitely be making these again.
Allie Keel
[email protected]I made these meatballs for my family and they loved them! The meatballs were tender and juicy, and the sauce was flavorful and rich. I will definitely be making these again.
Atik Khondokar
[email protected]These meatballs were delicious! I used a combination of ground beef and ground pork, and the meatballs were so moist and flavorful. The sauce was also very good, and I loved the addition of the sherry.
Gina Trovillo
[email protected]I love these meatballs! They are so easy to make and always turn out perfect. I usually serve them with spaghetti and meatballs, but they are also great on their own.
Ayaliah Delgado
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.