SPANISH MEATBALLS
I started scribbling a list the other day of ingredients that would sound good in Spanish-style meatballs. This is what transpired. I realized that the ingredients are almost identical to a chicken recipe I prepared about six years ago. Ground lamb can replace the beef or use in combination; as would ground pork.
Provided by C G
Categories Beef
Time 45m
Number Of Ingredients 12
Steps:
- 1. Place the meat in a large bowl along with the remaining ingredients. Combine.
- 2. Cover bowl and chill the meatball mixture at least 30 minutes. Chilling the meat makes it easier to form into balls.
- 3. Preheat oven to 350 degrees. Use an oiled small cookie dough scoop and arrange meatballs on a parchment-lined baking sheet.
- 4. Bake the meatballs about 30 minutes or until browned. Turn the meatballs over and the baking sheet around at the halfway mark for even browning. Transfer the meatballs to a plate lined with paper towels and drain then arrange on a serving platter.
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Idajane Reed
[email protected]I've never made meatballs before, but these were so easy to make and they turned out great!
Arslan Gujjar
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Bishnu Karki
[email protected]I'm not a big fan of meatballs, but these were actually really good. I'll definitely be making them again.
MD. RAZI AHMED
[email protected]These meatballs were amazing! I will definitely be making them again.
dqrxoo
[email protected]These meatballs were a bit too salty for my taste, but overall they were still good.
Abbas Zardari
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.
Floris Kitenge
[email protected]These meatballs were a bit dry, but the sauce was really good.
Subhan Ahmed
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone raved about them.
Heaven None
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so delicious!
Deliver Service Company
[email protected]I've never made meatballs before, but these were so easy to make and they turned out great!
Kevin Juarez
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Hamza Afzal
[email protected]I'm not a big fan of meatballs, but these were actually really good. I'll definitely be making them again.
Alys Nicholls
[email protected]These meatballs were a huge hit at my party! Everyone loved them.
Lesego Ramahlaku
[email protected]Not bad, but not great. The meatballs were a bit bland and the sauce was a bit too sweet for my taste.
Kgothatso Matlala
[email protected]These meatballs were amazing! The flavors were perfect and the sauce was so rich and flavorful.
Brittany Spady
[email protected]I followed the recipe exactly and the meatballs were a bit dry. I think I would add more liquid next time.
Genesis Shine
[email protected]These were delicious! I used ground turkey instead of beef and they were still very flavorful. The sauce was also very good.
Op Rabbi
[email protected]I've made these meatballs several times now and they always turn out great. They're so easy to make and they always disappear quickly.
Malik Baba
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy. I loved the combination of spices and the sauce was perfect.