SPANISH MEATBALLS
A wonderful appetizer or main course.Source: Unknown
Provided by Lynnda Cloutier
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- 1. Bread up chorizo and ground beef in a bowl. add the salt, chili powder, parsley, egg and crumbled white bread and mix well. form meat mixture into 36 one inch balls.
- 2. Heat 3 Tbsp. oil in skillet over medium heat. Add meatballs and rotate 20 minutes til brown all the way through. Drain on paper towels and serve while warm.
- 3. For appetizers, put a toothpick in each meatballs and serve with cheese cubes. As a main dish, serve meatballs on rice.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #main-dish #beef #dietary #low-calorie #low-carb #ground-beef #low-in-something #meat #presentation #served-hot
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Hackar Rasel
[email protected]I'm not a huge fan of meatballs, but these were really good. The sauce was especially tasty.
Nwike Chuks
[email protected]These meatballs were amazing! The sauce was so flavorful and the meatballs were cooked perfectly.
LAGEND BHAI
[email protected]I found these meatballs to be a bit dry. I think I might add more bread crumbs or milk next time.
Umer Shafi
[email protected]These meatballs were a bit too spicy for me, but my husband loved them. I'll probably make them again, but with less chili powder.
Ray James
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
gosu suas
[email protected]These meatballs were delicious! I served them with spaghetti and marinara sauce and they were a hit with my family.
Jahanzaib Khan
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and crumbly. I think I might have overcooked them.
Britanice Burke
[email protected]These meatballs were a bit too salty for my taste, but otherwise they were very good.
ahmod Adi
[email protected]I loved these meatballs! They were so tender and juicy, and the sauce was amazing. I will definitely be making these again.
ThatDudeJudeGaming
[email protected]These meatballs were a bit bland for my taste. I think I'll add more spices next time.
Joy Anikwe
[email protected]These meatballs were easy to make and very flavorful. I served them with mashed potatoes and green beans and they were a hit!
SORIOTULLAH TITUMIR
[email protected]I'm not a huge fan of meatballs, but these were really good. The sauce was especially tasty.
Intezar Khan
[email protected]These meatballs were amazing! The sauce was so flavorful and the meatballs were cooked perfectly.
Umee Ayaan
[email protected]I found these meatballs to be a bit dry. I think I might add more bread crumbs or milk next time.
Akim Kunle
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but with less chili powder.
Mim Jisan
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so flavorful and juicy, and the sauce is always a hit.
Nilakasher Tara Onil
[email protected]These meatballs were easy to make and turned out perfectly. I served them with spaghetti and marinara sauce and they were a hit!
Azkhar Khan
[email protected]I loved the combination of spices in these meatballs. They were so flavorful and had a nice kick to them.
Mudasser Khokhar
[email protected]These meatballs were absolutely delicious! The flavors were amazing and they were so tender and juicy. I will definitely be making these again.