SPANISH MEATBALLS
Tasty little meatballs to serve as appetizers or serve on rice as an entree. Let me know what you think ... but PLEASE be nice ... I am new here and I scare easily. ;)
Provided by Moonchild64
Categories Meat
Time 55m
Yield 40 meatballs, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mix together all meatball ingredients EXCEPT flour.
- Roll mixture into 2" balls.
- Roll each ball in the flour.
- Lightly oil a skillet with olive oil and fry the meatballs on med.- high heat until golden brown.
- Put meatballs in a large saucepan and set aside.
- In the same skillet you fried the meatballs in, add the onions and peppers and cook until tender.
- Add the tomatoes and cook another 8-10 minutes or until tomatoes are the consistency you like.
- Add the wine and cook about 3 more minutes.
- Salt and pepper to taste.
- Pour sauce mixture onto meatballs and let simmer on low about 10 minutes.
- Best served on rice or rice-a-roni.
- *NOTE* If you like a sweeter sauce, try mixing 3 Tbsp grape jelly with the wine before adding it to the sauce.
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JaNeen Molborn
[email protected]These meatballs are the best I've ever had. I highly recommend this recipe.
Isma Soumah
[email protected]I'm so glad I found this recipe. It's a keeper!
Gayatree Sharma
[email protected]These meatballs are a great way to impress your guests. They're sure to be a hit at your next party.
Carla Amaya
[email protected]I'm not a big fan of Spanish food, but these meatballs were amazing. I will definitely be making them again.
Allen Brutuz
[email protected]These meatballs are so flavorful and juicy. I could eat them every day!
Rajababu Kumar
[email protected]I love that this recipe uses ground beef. It's a great way to use up leftover meat.
Silon Kelar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the meatballs are always a hit with my family.
Jevonte Wright
[email protected]I made these meatballs for my family and they loved them! They're definitely a keeper.
Harrington Mushonga
[email protected]I'm giving this recipe 5 stars because it was so easy to follow and the meatballs turned out perfectly.
Amauri Bw
[email protected]These meatballs were a bit too spicy for my taste. I think I would use less chili powder next time.
Lerato Mpele
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was especially tasty.
Shazad king
[email protected]These meatballs are a great appetizer or main course. I served them with rice and vegetables and it was a delicious meal.
Bilal Jony
[email protected]I love the combination of flavors in these meatballs. The cumin and paprika really give them a unique and delicious taste.
Samsam Macalin
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
Ikbal Hasan
[email protected]The meatballs were a bit dry for my taste. I think I would add more liquid to the sauce next time.
Sajjadkhan
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make these meatballs anytime.
Fuseini Suliku
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a great option for a quick and easy weeknight meal.
Al Faaz
[email protected]I made these meatballs for a party recently and they were a huge hit! Everyone loved them and I received so many compliments.
Md Lipon
[email protected]I've tried many different Spanish meatball recipes, but this one is by far the best. The meatballs are so flavorful and juicy, and the sauce is simply divine.
destinyqueens Jones
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. My family loved them and I will definitely be making them again.