SPANISH MARINATED OLIVES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 8h10m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Add the olive oil and sherry vinegar to a small bowl and whisk.
- Add the mozzarella, manchego, garlic, rosemary, bay and orange peel to a large bowl, pour over the marinade and then toss. Add the olives, stirring to make sure they are covered in the marinade. Cover and refrigerate for 8 hours or overnight.
- Before serving, drain off any excess liquid. Add the cubed chorizo, toss and serve.
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ISMAIL ASIAT ANIKE TITILOPE
[email protected]These olives are the bomb! I love the combination of flavors. They're a little bit salty, a little bit tangy, and a little bit sweet. I could eat them all day long.
Afzaal Writes
[email protected]I've made these olives a few times now and they always turn out great. They're the perfect addition to any party or gathering.
Brendah Tusubira
[email protected]These olives are the perfect appetizer or snack. They're also great on sandwiches and salads.
Natasha Nepolo
[email protected]I love the way these olives look in a jar. They're so colorful and inviting.
Yo Yo
[email protected]These olives are so flavorful and addictive. I can't stop eating them!
Sonam Mandal
[email protected]I've never had marinated olives before, but these are amazing. I'm definitely going to be making them again.
Kimberly Martin
[email protected]These olives are the perfect gift for any occasion.
Ruben Malagon
[email protected]I like to add a little bit of crushed red pepper flakes to these olives for a little bit of heat.
Udida Elias
[email protected]I've made these olives with both green and black olives. They're both delicious.
HASSAAN'S COLLECTION
[email protected]These olives are a great way to use up leftover herbs and spices.
Niya E Talents
[email protected]I love how easy these olives are to make. I just throw all the ingredients in a jar and let them sit for a few days.
Ohidul Ahamed
[email protected]These olives are the perfect addition to a cheese plate. They're also great on sandwiches and salads.
Khod Brown
[email protected]I've never been a big fan of olives, but these are amazing. I could eat them all day long.
Pubg Kr
[email protected]I made these olives for a tapas party and they were a huge hit. Everyone loved them!
Latasha Thompson
[email protected]These olives are so good! I love the combination of flavors. They're a little bit salty, a little bit tangy, and a little bit sweet.
LyttleTom07 R
[email protected]I've made these olives a few times now and they always turn out great. They're the perfect appetizer or snack.
larinalabi bosede
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Cyberdeom_51_OG
[email protected]These olives were a huge hit at my party! They were so flavorful and addictive. I will definitely be making them again.