SPANISH MARINATED MUSHROOMS
I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with the U.S. Navy. A couple of months ago, I decided to see if I could make something close, and here's what I came up with. The longer you keep them refrigerated, the stronger the vinegar taste will be. -Patricia Mitchell, Ingleside, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- In a large shallow dish, combine the first 9 ingredients. Add the mushrooms and turn to coat. Cover and refrigerate for at least 8 hours or overnight., Drain mushrooms, discarding marinade.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Nusra Juma
[email protected]I'm allergic to mushrooms, so I can't try this recipe. But it looks delicious!
Yamin Kaldine
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
Jose Molina
[email protected]I added some chopped fresh parsley to the mushrooms before serving. It gave them a nice pop of color and flavor.
Kgosi Rapoo
[email protected]I didn't have any sherry vinegar, so I used white wine vinegar instead. It turned out just fine.
Ulani Asuncion
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
BD RanaVff
[email protected]I'm not sure what I did wrong, but my mushrooms turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Zayed
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a great addition to my repertoire. Thanks for sharing!
Shereene Mare
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the mushrooms and they were gone in no time.
John Khawa
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Fafali Fiati Obedru
[email protected]I love the addition of the sherry vinegar in this recipe. It gives the mushrooms a nice tangy flavor.
momo Colombus
[email protected]These mushrooms are so versatile! I've used them in salads, sandwiches, and even as a pizza topping. They're always a hit.
Fiazan Khan
[email protected]I've tried other marinated mushroom recipes before, but this one is by far the best. The flavors are perfectly balanced and the mushrooms are so tender.
Njay Norez
[email protected]This recipe is a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad, so I made this recipe and they turned out great!
Victoria Benson
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and I was pleasantly surprised. The mushrooms were really tasty and I loved the marinade.
M Mg
[email protected]These mushrooms are the perfect appetizer or side dish. They're easy to make and they're always a hit with my friends and family.
Steph Howard
[email protected]I love this recipe! The mushrooms are so flavorful and juicy. I've made it several times and it's always a crowd-pleaser.
Sihab Love
[email protected]These Spanish marinated mushrooms were a hit at my last party! They're so easy to make and they taste delicious.