SPANISH MAC N CHEESE
Steps:
- Preheat a broiler. In a large sauté pan over medium heat, warm the olive oil. Add the onion and garlic and cook, stirring occasionally, until tender, 5 to 6 minutes. Increase the heat to medium-high, add the chorizo and cook for 2 to 3 minutes. Add the rice, saffron and bay leaf. Cook, stirring frequently, until the rice is translucent, about 3 minutes. Add the sherry and cook until absorbed. Reduce the heat to medium. Add the water 1 cup at a time, stirring constantly until each addition has been absorbed and the rice is just al dente, about 20 minutes. Add the cream and cook, stirring, for 3 minutes. Remove from the heat. Fold in the goat cheese and season with salt. Transfer the rice to a casserole dish or large fry pan and sprinkle the Manchego on top. Broil until the cheese is golden brown, about 8 minutes. Let rest for 5 to 10 minutes. Garnish with the chives. Serves 6 to 8.
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Allister Van Schalkwyk
[email protected]This was a quick and easy recipe to make. I used ground beef instead of chorizo and it turned out great. My kids loved it!
esmeralda Garcia
[email protected]I'm not a huge fan of mac and cheese, but this recipe was really good! The chorizo added a nice smoky flavor and the cheese was really creamy.
Adam Usman Musah
[email protected]This was a great recipe! I used a different type of cheese (cheddar) and it turned out great. The chorizo was a nice addition and added a lot of flavor.
Mst Parvin
[email protected]I'm not a huge fan of chorizo, but I really enjoyed this recipe. The cheese was really creamy and the pasta was cooked perfectly.
Isabella
[email protected]This was a delicious recipe! I used a different type of pasta (penne) and it turned out great. The cheese was really creamy and the chorizo added a lot of flavor.
farhan ahmed
[email protected]I've made this recipe several times and it's always a hit! I love the combination of flavors and the chorizo adds a nice spicy kick.
Shiva Pariyar
[email protected]This was a quick and easy recipe to make. I used ground beef instead of chorizo and it turned out great. My kids loved it!
The Nintendo Gamer
[email protected]I'm not a huge fan of mac and cheese, but this recipe was really good! The chorizo added a nice smoky flavor and the cheese was really creamy.
Anil 999
[email protected]This was a great recipe! I used a different type of cheese (cheddar) and it turned out great. The chorizo was a nice addition and added a lot of flavor.
Nemo Lama
[email protected]I'm not a huge fan of chorizo, but I really enjoyed this recipe. The cheese was really creamy and the pasta was cooked perfectly.
Monica Kioko
[email protected]This was a delicious recipe! I used a different type of pasta (penne) and it turned out great. The cheese was really creamy and the chorizo added a lot of flavor.
bileru dorcas
[email protected]I've made this recipe several times and it's always a hit! I love the combination of flavors and the chorizo adds a nice spicy kick.
Nisar Atal
[email protected]This was a quick and easy recipe to make. I used ground beef instead of chorizo and it turned out great. My kids loved it!
Nayan Mondal
[email protected]I'm not a huge fan of mac and cheese, but this recipe was really good! The chorizo added a nice smoky flavor and the cheese was really creamy.
Derrick Terry
[email protected]This was a great recipe! I used a different type of cheese (cheddar) and it turned out great. The chorizo was a nice addition and added a lot of flavor.
Yoshiip
[email protected]My family loved this Spanish mac and cheese! It was so creamy and flavorful, and the chorizo added a nice kick. I will definitely be making this again.