SPANISH LAMB SHANKS JEREZ
Make and share this Spanish Lamb Shanks Jerez recipe from Food.com.
Provided by Kris9722
Categories Stew
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Salt and pepper lamb and brown in olive oil. Add onion/shallot, carrots and garlic and saute a few minutes. Deglaze with sherry and add remaining ingredients. Simmer on low for 1 hour or until lamb is tender. Serve as is or remove lamb and puree sauce. Garnish with parsley.
Nutrition Facts : Calories 818.6, Fat 28.5, SaturatedFat 11.6, Cholesterol 204, Sodium 207.5, Carbohydrate 22.1, Fiber 2.7, Sugar 7.5, Protein 61.6
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Kanyike Darline
[email protected]This dish is a bit time-consuming to make, but it's worth it. The lamb is fall-apart tender and the sauce is amazing.
Renee Joleigh
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy and the sauce is flavorful and rich.
Celinq Skinner
[email protected]This was my first time making lamb shanks and they turned out great! The recipe was easy to follow and the results were delicious.
Danyal kahn
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the lamb and the sauce. I will definitely be making this again.
Anthony Lomas
[email protected]This recipe is a keeper! The lamb was fall-apart tender and the sauce was amazing. I served it with rice and it was a perfect meal.
Sphesihle Roland
[email protected]I followed the recipe exactly and the lamb shanks turned out tough. I'm not sure what went wrong.
Mulugeta Rashford
[email protected]This dish was a bit too salty for my taste, but overall it was good.
nika nasam.
[email protected]My husband and I loved this recipe! It was easy to follow and the results were amazing. The lamb was cooked to perfection and the sauce was so flavorful. We will definitely be making this again.
Demetri Saldivar
[email protected]I made this dish last night and it was delicious! The lamb was so tender and the sauce was perfect. I will definitely be making this again.
Kumail AsgharMehdi
[email protected]This lamb shank recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables and it was a hit with my family.