SPANISH HALIBUT
Steps:
- Heat oven to 425 degrees F Heat 2 tsp of the oil in a small saucepan over medium heat. Add garlic, reduce heat to medium-low, and cook 2 minutes. Add tomatoes with juice, saffron, and a pinch of salt and pepper. Simmer 20 minutes. While sauce is cooking, brush fish with remaining oil and season well with salt and pepper. Bake until just opaque in the center, 12 to 15 minutes. Add parsley to sauce, season to taste with salt and pepper, and remove from heat. Spoon over fish and serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #seafood #spanish #european #fish #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #halibut
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Diblo Shëriff
[email protected]This was the worst halibut recipe I have ever tried. The fish was tough and the sauce was watery.
md naiem
[email protected]Avoid this recipe at all costs! The halibut was mushy and the sauce was inedible.
Joel Kabu
[email protected]This recipe is not worth your time. The halibut was dry and the sauce was tasteless.
Aarab Mandal
[email protected]I was disappointed with this recipe. The halibut was bland and the sauce was too thick.
Oshan Priyamantha
[email protected]This recipe was a disaster! The halibut was overcooked and the sauce was too runny. I will not be making this again.
Jamie Wiggins
[email protected]Overall, this was a good recipe. The halibut was cooked well and the sauce was flavorful. However, I would make a few changes next time. I would use less salt in the sauce and I would add some vegetables to the dish.
Sohil Islam
[email protected]The sauce was a bit too salty for my taste, but the halibut was cooked perfectly.
Nelson Tembo
[email protected]This was my first time cooking halibut and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
CUTE BHAI
[email protected]Delicious! The halibut was cooked to perfection and the sauce was amazing.
Phawlos Gtieetnnt
[email protected]This recipe is a keeper! The halibut was moist and flaky, and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Raza Jan
[email protected]The halibut was cooked perfectly, but the sauce was a bit bland. I added some extra spices and it was much better.
Sonny 049
[email protected]This recipe was easy to follow and the halibut came out great. The sauce was a bit too rich for my taste, but overall it was a good dish.
Bboy Exclusiv
[email protected]I followed the recipe exactly and the halibut turned out perfectly. It was cooked through but still moist, and the sauce was delicious. I served it with roasted vegetables and it was a complete meal.
jisan rana
[email protected]This Spanish halibut recipe was a hit with my family! The fish was flaky and flavorful, and the sauce was rich and creamy. I will definitely be making this again.