SPANISH GRILLED CHEESE SANDWICHES
Make and share this Spanish Grilled Cheese Sandwiches recipe from Food.com.
Provided by ellie_
Categories Lunch/Snacks
Time 50m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper.
- Spread butter on bread slices.
- Place two slices of bread on baking sheet, buttered side down; top with half of the sliced cheese and ham, dividing evenly; sprinkle with the dates.
- Top with remaining cheese and the two remaining bread slices; buttered side up. Refrigerate for 30 minutes (or up to 8 hours covered and wrapped in plastic; peeling plastic wrap away before continuing).
- Heat panini press and cook sandwiches according to manufacturer's directions. (Instead of using a panini press you can heat a heavy skilit on medium high heat; reduce heat to medium low and place sandwiches on skillet; place another skillet on top of sandwiches; place a weight on top of skillet and cook sandwiches until golden brown and cheese melts (3-5 minutes per side).
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Md Jabbar
[email protected]I'm not a big fan of grilled cheese sandwiches, but these were really good. The manchego and Mahón cheeses were very flavorful.
Kolawole Isaac
[email protected]These sandwiches are a great way to use up leftover cheese. I had some manchego and Mahón cheese that I needed to use up, and these sandwiches were the perfect way to do it.
Tord Eddsworld
[email protected]I wasn't sure how I would feel about the combination of manchego and Mahón cheeses, but it was surprisingly good. The sandwiches were very flavorful.
Israel Samuel
[email protected]These sandwiches are delicious! I love the combination of manchego and Mahón cheeses. The bread is also perfectly crispy.
Enrique Dicks1
[email protected]I've made these sandwiches several times now and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Jim Ass
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use different types of cheese and bread to create different flavor combinations.
Garry Clark
[email protected]I'm not a big fan of grilled cheese sandwiches, but these are amazing. The combination of cheeses and bread is perfect.
Syed Noor
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for packing in a lunch box.
Abdullah Khan1122
[email protected]I've never had a grilled cheese sandwich like this before. It was so delicious and flavorful. I will definitely be making this again.
Arslan yaseen
[email protected]I made these sandwiches for lunch and they were a big hit. The kids loved them and my husband even asked for seconds.
fatima variyava
[email protected]I followed the recipe exactly and the sandwiches turned out great. I used a sourdough bread and it was the perfect choice. The manchego and Mahón cheeses were a great combination.
Major L
[email protected]Yum!
Joshua Brookes
[email protected]These are the best grilled cheese sandwiches I've ever had. The manchego and Mahón cheeses are so flavorful, and the bread is perfectly crispy. I will definitely be making these again and again.
Sh Shawon
[email protected]I wasn't sure what to expect with these sandwiches, but I was pleasantly surprised. The flavors of the cheeses and the bread worked really well together. I would definitely recommend trying this recipe.
Busulwa Marc
[email protected]These Spanish grilled cheese sandwiches were a hit with my family! The combination of manchego and Mahón cheeses was perfect, and the grilled bread was crispy and flavorful. I will definitely be making these again.