SPANISH GREEN BEAN SALAD
I have been making this recipe for more than 25 years. It is easy-to-make and very colourful. Serve it cold, warm or at room temperature -- I prefer at room temp. It's a great make-ahead recipe because it keeps well for several days in the fridge. Adapted from a Better Homes and Gardens cookbook.
Provided by Leggy Peggy
Categories Vegetable
Time 16m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook beans in the microwave for 6-7 minutes until crisp-tender. Or you can cook in a pan with a small amount of boiling water.
- Put the next 9 ingredients (dressing) in a jar with a lid. Cover and shake well.
- Pour dressing over beans, stir well and refrigerate (I usually put this all in a container with a tight-fitting lid and shake the dickens out of it).
- Serve over shredded lettuce -- at whatever temperature you prefer. It takes at least an hour for this to come to room temperature after being in the fridge.
Nutrition Facts : Calories 140.8, Fat 9.4, SaturatedFat 1.3, Sodium 108.8, Carbohydrate 13.7, Fiber 4.5, Sugar 7.2, Protein 3
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Kareem Ayman
[email protected]I love the bright and fresh flavors in this salad. It's the perfect summer side dish.
Sita Mohammed
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Rafahat Sultana
[email protected]I've made this salad several times now, and it's always a hit. It's a great side dish for any occasion.
Maryum Majeed
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
Amber Kellalea
[email protected]This salad is the perfect make-ahead dish. You can make it a day or two ahead of time, and it will still be delicious.
Jacnews Jacnews
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
Shagor Sh
[email protected]This salad is a healthy and delicious way to use up leftover green beans.
kareem tanha
[email protected]I'm not a big fan of green beans, but I really enjoyed this salad. The dressing is what makes it.
Maureen Agbonhese
[email protected]This salad is a great way to get your daily dose of vegetables.
Ahmed Abdirahman
[email protected]I love the combination of flavors in this salad. The green beans, red onion, and tomatoes are a perfect match.
baby rose
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Rasuljon Odilov
[email protected]I've tried several different green bean salad recipes, and this one is by far the best.
Duru Francis
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
shahid jutt 76
[email protected]This is a great recipe for a light and healthy lunch or dinner. I like to serve it with grilled chicken or fish.
Tota Sarder
[email protected]I'm not usually a fan of green bean salad, but this recipe changed my mind. It's so good!
ronak Tharu
[email protected]This salad is the perfect way to use up leftover green beans. It's also a great way to get your kids to eat their vegetables.
liz p
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it.
The Nintendo Gamer
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it always turns out great.
Wicked lord Shenanigans
[email protected]This green bean salad is a refreshing and healthy side dish that's perfect for summer potlucks and cookouts. The green beans are crisp and tender, and the dressing is light and flavorful.