SPANISH GAZPACHO
Steps:
- Soak bread in water 1 minute - squeeze dry and put in blender Blend with vinegar, mushed garlic, and shallot Add tomatoes, cucumber, onions and puree Add 1 cup still water - puree Slowly blend oil as machine is running Chill three hours Serve over diced tomatoes, cucumbers and peppers (or any other vegetable you prefer) Top with croutons
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Justina Russo
[email protected]I always get compliments when I make this.
Md Naim Hossain
[email protected]Definitely a keeper.
Jules European
[email protected]Very easy weeknight meal.
Kaneez_e_Zainab Shah
[email protected]This looks so good! Can't wait to try it!
btw_ itsdanish
[email protected]This was alright. What is the secret to making gazpacho better?
Norman Jr
[email protected]Loved this! Will be my go to gazpacho recipe!
Sharif Niamat
[email protected]This was ok, I feel it should have had more flavor. I will probably try a different gazpacho recipe next time.
Hsjsvs Bzksb
[email protected]This gazpacho was a bit too spicy for my taste. I think I would have preferred it with less chili peppers. Otherwise, it was a good recipe.
Munir Rajpoot
[email protected]This gazpacho was perfect for a light lunch. It was refreshing and flavorful, and it filled me up without making me feel too heavy. I will definitely be making this again.
Kelly domiane
[email protected]This gazpacho was a great way to use up my leftover vegetables. It was quick and easy to make, and it tasted delicious. I will definitely be making this again.
Elias Galchu
[email protected]This gazpacho was delicious! I loved the smoky flavor of the roasted peppers. The soup was also very creamy and smooth. I will definitely be making this again.
Allicurd Midkiff
[email protected]This gazpacho was easy to make and very refreshing. I liked the combination of flavors, but I thought it was a bit too thick. I would have preferred it with more liquid.
Darion Odin
[email protected]I found this gazpacho to be a bit bland. I think it needed more seasoning. Otherwise, it was a good recipe.
Mofeed Antar
[email protected]This gazpacho was a bit too tangy for my taste. I think I would have preferred it with less vinegar. Otherwise, it was a good recipe.
Rayley Navarro
[email protected]This gazpacho was just what I needed on a hot summer day. It was light, refreshing, and flavorful. I especially liked the addition of the cucumber, which added a nice crunch to the soup. I will definitely be making this again!
Khalifa Sohrani
[email protected]I was a bit skeptical about making gazpacho, but this recipe proved me wrong! The soup was absolutely delicious. The flavors were complex and well-balanced, and the texture was smooth and creamy. I will definitely be making this again.
Alie sesay
[email protected]This gazpacho was a hit at my party! Everyone loved the fresh, vibrant flavors. I especially liked the addition of the avocado, which added a creamy richness to the soup. I will definitely be making this recipe again.
Crashed Band
[email protected]I love how easy this gazpacho is to make. I was able to whip it up in just a few minutes, and it was so delicious. The flavors were well-balanced, and the soup was the perfect consistency. I will definitely be making this again and again!
Bristy Acter
[email protected]This gazpacho was incredibly refreshing and flavorful! The combination of fresh vegetables and herbs was perfect, and the vinegar and olive oil added just the right amount of tang and richness. I will definitely be making this again!