SPANISH GAZPACHO
There's a bounty of vegetables in this tantalizing chilled soup. Its refreshing flavor makes it an ideal addition to summer lunches or light suppers. -Dave Schmitt, Hartland, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In batches, place the ingredients in a blender; cover and process until soup reaches desired texture. Pour into a large bowl. Cover and refrigerate for 1-2 hours before serving. If desired, top with croutons, microgreens, red onion, cucumber and tomato if desired.
Nutrition Facts : Calories 118 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 320mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Marilyn Combrinck
[email protected]This is the best gazpacho I've ever tasted. It's so refreshing and flavorful.
Haresh Rajbanshi
[email protected]I'm always looking for new and exciting gazpacho recipes. This one is definitely a keeper.
Jaxsen Jordan
[email protected]This gazpacho is the perfect way to use up leftover vegetables.
Micheal Kirikino
[email protected]I love the vibrant color of this gazpacho. It's so inviting and refreshing.
Rhemat khan
[email protected]This gazpacho is a great make-ahead meal. I love having it on hand for a quick and easy lunch or dinner.
Romalyn Celestino
[email protected]I'm not sure what I did wrong, but my gazpacho turned out really watery. It wasn't very flavorful either.
Lovely Jalad
[email protected]This gazpacho is so easy to make, and it's always a crowd-pleaser. I love serving it at parties.
Zack Ulrey
[email protected]I love that this gazpacho is made with fresh, healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Suman Tamang
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and full of flavor.
Koketso Gokowa
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.
new volume
[email protected]This is the best gazpacho I've ever had! It's so smooth and creamy, and the flavors are perfect.
Deviona Swanigan
[email protected]I've made this gazpacho several times now and it's always a hit. It's so easy to make and it's always delicious.
Reonnex
[email protected]This gazpacho was a little too sour for my taste. I think I would have preferred to use less vinegar.
Tee Boy
[email protected]Meh.
Denis Wilkinson
[email protected]I love gazpacho, and this recipe is one of the best I've tried. It's so flavorful and easy to make. I will definitely be making it again and again.
Tommy Gayle
[email protected]I followed the recipe exactly and it turned out great! The flavors were perfect and it was so refreshing.
Syed Syedmomin
[email protected]This gazpacho was a hit at my party! Everyone loved it, and it was so easy to make. I will definitely be making it again.