SPANISH GAZPACHO
What's better on a hot summer's day than a classic chilled gazpacho? Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy, make-ahead summer appetizer!
Provided by Luis Luna
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.
- Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.
Nutrition Facts : Calories 103.7 calories, Carbohydrate 9.3 g, Fat 7.3 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 27.8 mg, Sugar 5.1 g
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Muteesa Edward
[email protected]I love this gazpacho! It's so refreshing and flavorful. I always make a big batch and freeze it so I can have it all summer long.
Marcel Oosthuizen
[email protected]This was a great recipe! I made it for my family and they all loved it.
Rahim Sahaen
[email protected]I've tried many gazpacho recipes and this one is by far the best. It's so simple to make and it's always delicious.
alan 2
[email protected]This gazpacho was delicious! I made it for a party and everyone loved it.
Muhammad Jamil
[email protected]I love this gazpacho! It's so refreshing and flavorful. I always make a big batch and keep it in the fridge so I can have it all week.
Kgotso Sehlabela
[email protected]This was my first time making gazpacho and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making it again.
Karabo Khosana
[email protected]I've made this gazpacho several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Muhammad Shahzad duhddi rajpoot
[email protected]This gazpacho was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Tiaan Heunis
[email protected]I love this gazpacho! It's so refreshing and flavorful. I always make a big batch and freeze it so I can have it all summer long.
Vernice Joseph
[email protected]This was a great recipe! I made it for my family and they all loved it.
MD Al Mamun Hossain
[email protected]I've tried many gazpacho recipes and this one is by far the best. It's so simple to make and it's always delicious.
BD GAMEING
[email protected]This gazpacho was delicious! I made it for a party and everyone loved it.
Asare Addai Bediako
[email protected]I love this gazpacho! It's so refreshing and flavorful. I always make a big batch and keep it in the fridge so I can have it all week.
babi derso
[email protected]This was my first time making gazpacho and it turned out great! I followed the recipe exactly and it was perfect.
Habtamu Semagn
[email protected]I've made this gazpacho several times now and it's always a hit! It's so easy to make and it's always delicious.
Bhoj Dhami
[email protected]This gazpacho was so refreshing and flavorful! I loved the combination of the sweet tomatoes, the tangy vinegar, and the creamy cucumbers. It was the perfect summer meal.