SPANISH GARLIC TOAST
When we lived in Barcelona we used to eat this all the time. Warning! Everyone has to eat this. If you don't the garlic smell will drive you out of the room. We bought a garlic jar in Spain for seasoning the garlic to make the taste a bit more concentrated. It's basically a ceramic jar with holes in the back to keep the garlic out of the light so it doesn't sprout, but the holes in the back allow the garlic to dry, in order to concentrate the flavor. It works fantastic and keeps garlic for 2 to 3 months.
Provided by Dangerus Chef
Categories Appetizers and Snacks Bruschetta Recipes
Time 13m
Yield 6
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toast bread slices until golden and crunchy, 3 to 5 minutes.
- Rub toasted bread with garlic cloves until evenly covered; rub with cut side of tomato until evenly covered. Spread olive oil evenly over slices with a pastry brush or by hand. Season with salt and pepper.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 40.1 g, Fat 11.9 g, Fiber 2.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 542.8 mg, Sugar 3.9 g
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Henry Nice
[email protected]This recipe is not worth the effort.
T L P Chanall
[email protected]I followed the recipe exactly but the toast came out too burnt.
sara alamoudi
[email protected]The garlic toast was a bit too oily for my taste.
Zoë Monclair
[email protected]This is a great recipe for beginners.
Sabir Ali Rajput
[email protected]I used a baguette for this recipe and it turned out great.
Mani F
[email protected]I added some chopped parsley to the garlic butter for extra flavor.
Mhassan Iqbal
[email protected]This recipe is a great way to use up leftover bread.
Ali Junaid
[email protected]I made this for a party and it was a huge success.
Amtiaz Khan
[email protected]The toast was crispy and the garlic butter was flavorful. I served this with a salad and it was a perfect meal.
Bebik Tharu
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Ashma Gurung
[email protected]I love the simplicity and flavors of this dish! It takes just a few basic ingredients, but the result is incredibly delicious.
Niamat Ullah Khan Shinwari
[email protected]This Spanish garlic toast is a delightful and easy-to-make appetizer or side dish. The combination of garlicky butter and crispy bread is irresistible.