SPANISH GARLIC SHRIMP ON SKEWERS

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Spanish Garlic Shrimp on Skewers is an ideal recipe for a summertime fiesta--a guaranteed crowd-pleaser. Our tantalizing shrimp and garlic recipe sandwiches scrumptious seafood with red bell peppers for a party delight. Grill up this Spanish Garlic Shrimp as an appetizer or main course and watch the neighbors flock to your backyard.

Provided by Goya

Categories     Trusted Brands: Recipes and Tips     Goya®

Time 40m

Yield 4

Number Of Ingredients 8

2 tablespoons GOYA® Extra Virgin Olive Oil
1 teaspoon GOYA® Adobo with Pepper
1 teaspoon GOYA® Minced Garlic
¼ teaspoon GOYA® Crushed Red Pepper
1 pound jumbo shrimp, peeled and deveined
1 large green and/or red bell pepper, cut into 1-inch pieces
1 lemon, cut into 8 slices
4 skewers

Steps:

  • In zip-top plastic bag, or plastic container with a lid, mix together oil, Adobo, garlic and pepper flakes. Add shrimp, tossing to combine; transfer to refrigerator. Chill shrimp at least 15 minutes, or up to 30 minutes.
  • Remove shrimp from marinade; reserve any remaining liquid. Alternately thread peppers, shrimp and lemons on skewers, so that each skewer starts and ends with peppers and contains 4 shrimp pieces. Using pastry brush, brush reserved marinade onto shrimp and vegetables.
  • Prepare grill to medium-high heat, or heat a heavy-bottomed grill pan over medium-high heat. Place shrimp on hot surface and cook until shrimp turn pink and opaque, flipping once, 3 - 5 minutes.

Nutrition Facts : Calories 95.8 calories, Carbohydrate 1.9 g, Cholesterol 172.6 mg, Fat 1 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 0.3 g, Sodium 199.5 mg, Sugar 1 g

Ahmed HMDY
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These shrimp skewers are amazing! I will definitely be making them again.


Sindiswa Marake
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I'm not sure what I did wrong, but my shrimp skewers turned out really dry. I think I might have overcooked them.


ThaOriginalWeezy85
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These shrimp skewers are a great way to use up leftover shrimp. I always have a few shrimp left over after a party or cookout, and these skewers are the perfect way to use them up.


Indongo Silvanus
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I love the smoky flavor that the grill gives these shrimp skewers.


Aurgha Saha
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These shrimp skewers are perfect for a summer barbecue. They're easy to make and always a hit with my guests.


ramesh bhujel
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I'm not a big fan of shrimp, but even I liked these skewers. The garlic and paprika marinade really made the shrimp taste amazing.


Armando Martinez
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These shrimp skewers are a delicious and healthy way to enjoy shrimp. The marinade is flavorful and the shrimp cooks up quickly and easily.


Sabul Ahmad
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Meh.


Md Jiıani
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I followed the recipe exactly, but my shrimp skewers didn't turn out as good as I hoped. The shrimp was a little tough and the flavor was bland.


Cookie Man
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The shrimp was a little overcooked, but the flavor was still good.


Ssebagala Roshan
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These shrimp skewers are perfect for a quick and easy weeknight meal.


Lgtv Homeuse
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I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the flavor is amazing.


alloys ogamba
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The shrimp was succulent and tender, with a lovely garlicky flavor.


Nandin zul
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I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these shrimp skewers without any problems.


lerato phefo
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These shrimp skewers were a hit at my last party! The garlic and paprika marinade gave them a delicious flavor, and they were cooked perfectly.