SPANISH GARLIC SHRIMP
This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.
Provided by Irmgard
Categories Spanish
Time 15m
Yield 26-32 shrimp
Number Of Ingredients 10
Steps:
- In a large, heavy skillet set over moderately high heat, heat the oil until it is hot.
- Add the garlic and cook, stirring, until it is pale golden.
- Add the red pepper flakes and the shrimp and cook the mixture, stirring, for 1 minute, or until the shrimp are pink and just firm to the touch.
- Sprinkle the shrimp with paprika and cook the mixture, stirring, for 30 seconds.
- Add the sherry, boil the mixture for 30 seconds, and sprinkle with parsley.
- Season the mixture with lemon juice, salt and pepper to taste, and transfer it to a serving bowl.
- Serve at room temperature.
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Eluzyani Musukwa
[email protected]This recipe was a disaster! The shrimp were rubbery and the sauce was bland. I do not recommend it.
Rebecca Goodall
[email protected]Meh.
nekitha nokewes
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Barrelracingaddict
[email protected]I found the recipe to be a bit bland. I added some extra garlic and paprika to give it more flavor.
Omar Hussein
[email protected]The sauce was a little too oily for my taste, but the shrimp were cooked perfectly.
Tolee Bekele
[email protected]Yum! This dish was so flavorful and easy to make. I will definitely be making it again.
Lacy Beech
[email protected]5 stars! This recipe is a keeper. I've made it several times and it's always a hit with my family and friends.
bobbie chavarria
[email protected]Easy and delicious! I used frozen shrimp and it still turned out great. I served it with crusty bread to soak up all the sauce.
King Cosmo
[email protected]This was my first time making Spanish garlic shrimp and it turned out great! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this again.
linda chill
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so good that I could drink it!
Joy Gumede
[email protected]This recipe was a hit! The shrimp were cooked perfectly and the sauce was flavorful and garlicky. I served it over rice and it was a delicious and easy weeknight meal.