SPANISH GARDEN RICE
Thanks to Tammy & Annie's recipes #9417 & #12893 for inspiring me to invent this one :) Great way to use up the not fully grown peppers from your garden at the end of the season.
Provided by Chippie1
Categories White Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute rice in olive oil for 3 minutes.
- Add onion, peppers, tomato, garlic,& chicken broth.
- Bring to a boil.
- Season with salt, pepper, chili pepper,& cumin.
- Cover and simmer until rice is tender and liquid is absorbed, approximately 20- 25 minutes.
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Onwughara Francisca
[email protected]This dish is perfect for a weeknight meal. It's quick to make and the leftovers are just as good the next day.
Charmaine Kanyare
[email protected]I'm not a big fan of bell peppers, so I substituted zucchini instead. It turned out great!
md mamon
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer, so this is a quick and easy meal to throw together.
flower_girl
[email protected]I've made this dish several times and it's always a crowd-pleaser. I highly recommend it!
Charnel Hines
[email protected]This is now my go-to recipe for Spanish Garden Rice. It's so easy to make and always turns out delicious.
aqib niazi
[email protected]I'm not sure what went wrong, but my rice turned out mushy. I think I'll try a different recipe next time.
Info & Fun World
[email protected]The rice was a bit overcooked, but the flavors were still good.
NICHOLAS MENSAH
[email protected]This dish was a little bland for my taste. I think I'll add some more spices next time.
Maggie Shiku
[email protected]The Spanish Garden Rice turned out great! I especially loved the addition of the peas and corn.
Tessa Pickard
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
iram shahbaz
[email protected]This Spanish Garden Rice was a hit with my family! The combination of flavors and textures was amazing. The rice was cooked perfectly and the vegetables were tender and flavorful.