SPANISH GARBANZO BEANS AND TOMATOES
I took a Cooks illustrated recipe for tomatoes and combined it with ideas from other recipes on this site for garbanzo beans. Adding the smoked Spanish paprika added a subtle but exotic complexity. This is wonderful as a main dish for vegetarians (without the anchovies), as a base for grilled fish, or add sausage for meat-lovers - Please do not be afraid of the anchovies: they aren't 'identifiable' in this dish but do add to the overall flavor. Small portions would work well in a tapas selection. I recommend using grape tomatoes in this recipe.
Provided by One Happy Woman
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil
- Chop the onion
- Chop the anchovy fillets.
- Mince the garlic.
- Halve the grape tomatoes.
- Saute the onion in the olive oil until soft and starting to take on color.
- Add the garlic, anchovy fillets and tomato halves and stir until tomatoes start to soften.
- Add the garbanzo beans and rest of the ingredients.
- Cover and cook on low until tomatoes are soft, the liquid has thickened slightly, and the flavors have melded: about 10-15 minutes.
- Taste for seasoning: add salt if needed.
- Add sliced sausages before covering, or add whole grilled sausages at the end.
Nutrition Facts : Calories 224, Fat 6.6, SaturatedFat 0.9, Cholesterol 3.4, Sodium 686.6, Carbohydrate 34.6, Fiber 7.5, Sugar 4.3, Protein 8.6
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Brandy Sibeko
[email protected]This dish is delicious! I love the combination of flavors. It's a great meal to serve with rice or bread.
Sohaib Warraich
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Sazzad Hossain Chowdhury
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the garbanzo beans and the tomatoes.
Anabia KhA
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The tomatoes added a nice sweetness that balanced out the smokiness of the paprika.
Watis Morong
[email protected]This is a great recipe for using up leftover chicken or beef. I always have some cooked meat in the fridge, so this is a great way to use it up.
SR Media70
[email protected]I love that this dish is made with all natural ingredients. I feel good about feeding it to my family.
Miracle Detuchi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Mesum Raza
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This dish is a great addition to my repertoire.
michael afolabi
[email protected]This dish is so versatile. I've served it over rice, with bread, and even on top of a salad. It's always delicious.
Annie Cuyos
[email protected]I love the smoky flavor of the paprika in this dish. It really adds a depth of flavor.
Sattar Ali
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Binula Ganegoda
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again for future gatherings.
Riya Rai
[email protected]This is a simple but delicious dish. I love the combination of garbanzo beans and tomatoes. It's a great meal to serve with rice or bread.
Yvonne Esquivel
[email protected]This dish is a great way to use up leftover garbanzo beans. I had a can in my pantry that I didn't know what to do with, so I tried this recipe. It was so good! I'll definitely be making it again.
Felix Sallau
[email protected]I'm not a big fan of garbanzo beans, but this dish changed my mind. The beans were cooked perfectly and the tomatoes added a delicious sweetness. I'll definitely be making this again.
Tony Lindsey
[email protected]This Spanish garbanzo beans and tomatoes dish is a lifesaver! I'm a busy working mom and I always have a hard time finding healthy and delicious meals to make for my family. This dish is so easy to make and it's packed with flavor. My kids loved it a