SPANISH FRITTATA WITH PROSCIUTTO, POTATOES AND PEAS
Categories Egg Potato Vegetable Breakfast Brunch Bake Mother's Day New Year's Day Dinner Lunch Ham Pea Spring Prosciutto Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Heat vegetable oil in large ovenproof nonstick skillet over medium heat. Add potatoes; cover and cook until tender, stirring occasionally, about 18 minutes. (Can be made 2 hours ahead. Let stand at room temperature.)
- Remove potatoes from skillet. Scrape out and discard any browned bits from pan. Whisk eggs, salt and pepper in large bowl to blend. Pour eggs into same skillet. Arrange half of potatoes over eggs. Sprinkle half of prosciutto and half of peas over potatoes. Repeat with remaining potatoes, prosciutto and peas. Bake until puffed and set, about 15 minutes. Loosen edges and bottom of frittata with flexible spatula; slide out onto plate. Drizzle with truffle oil. Sprinkle with chives and serve.
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Bob Smuggla
[email protected]Yum!
Jutt Yaar
[email protected]Thumbs up!
Laila B
[email protected]I will definitely be making this again.
Shahzaib Rajpoot
[email protected]This frittata was easy to make and very flavorful.
Blanche Egbe
[email protected]This was a great way to use up leftover potatoes and peas.
Asad Jadran
[email protected]I loved the flavors of this frittata.
cherinet chombe
[email protected]This frittata was delicious!
My Ass
[email protected]I'm not a big fan of frittatas, but this one was really good.
Faiza Mohammed
[email protected]This frittata was easy to make and very flavorful. I used a pre-cooked prosciutto, which saved me time. The frittata was cooked evenly and the flavors were well-balanced.
Arvin Garay
[email protected]I made this frittata for breakfast and it was a hit! My family loved the flavors and the texture. I will definitely be making this again.
Md Sakem
[email protected]This frittata was delicious! The flavors of the prosciutto, potatoes, and peas were perfect together. The eggs were cooked perfectly and the frittata was nice and fluffy.
Abubakar Siddiq
[email protected]I'm not a big fan of frittatas, but this one was really good. The potatoes and peas added a nice texture and the prosciutto gave it a nice salty flavor. I would definitely make this again.
Reggie Taylor
[email protected]This frittata was easy to make and very flavorful. I used a pre-cooked prosciutto, which saved me time. The frittata was cooked evenly and the flavors were well-balanced.
Jessica Scurry
[email protected]This was a great way to use up leftover potatoes and peas. I added some chopped onion and red pepper to the mixture, and it turned out delicious. I will definitely be making this again.
hatcha O.Q
[email protected]I loved the combination of flavors in this frittata. The prosciutto added a nice salty flavor, while the potatoes and peas added a sweet and earthy flavor. The eggs were cooked perfectly and the frittata was nice and fluffy.
Abike Taiwo
[email protected]This frittata was a hit with my family! The flavors of the prosciutto, potatoes, and peas complemented each other perfectly, and the eggs were cooked to perfection. I will definitely be making this again.