SPANISH FRITTATA WITH HERBY YOGURT AND GREENS
The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don't necessarily need them. Fill this frittata with 2 cups of whatever leftover cooked vegetables you have in your fridge and drop "Spanish" from the name. Serve with a crisp green salad.
Provided by David Tamarkin
Categories #cook90 Brunch Dinner Egg Frittata Potato Herb Leafy Green Quick & Easy
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Mix yogurt, herbs, garlic, lemon juice, and 1/2 tsp. salt in a small bowl.
- Lightly whisk eggs and remaining 1 tsp. salt in a medium bowl. Add 1/2 cup yogurt sauce and stir just a couple of times (do not completely incorporate yogurt sauce).
- Heat oil in a 10" cast-iron or oven-safe nonstick pan over medium. Add shallots and potatoes and cook, stirring occasionally, until shallots have softened and potatoes are golden, about 3 minutes. Add greens and cook, stirring occasionally, just until warmed through and wilted if greens were raw. Add egg mixture and cook, shaking pan occasionally, until sides are just beginning to set, 5-7 minutes.
- Transfer pan to oven and bake frittata until puffed and set, 18-20 minutes. Immediately slide onto a cutting board to cool.
- Cut frittata into 4 wedges and serve with remaining yogurt sauce alongside.
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Ryalee Cushman
[email protected]I can't wait to try this frittata recipe.
disu qudus
[email protected]This is one of my favorite frittata recipes. It's so versatile and easy to make.
Angelina C
[email protected]I've made this frittata several times and it's always a hit.
Unghetto Dony
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Ebrima
[email protected]I'm not a big fan of yogurt, but I really enjoyed the herby yogurt sauce on this frittata.
Bali Manchang
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
tynashe Sabe
[email protected]I love the pop of color that the spinach and tomatoes add to this dish.
azaan siddique
[email protected]This frittata is perfect for a quick and easy weeknight meal.
Night Flyer 1107
[email protected]The herby yogurt sauce is a must-make. It's creamy and flavorful, and it really complements the frittata.
Elginay Fisher
[email protected]I love that this frittata is a great way to use up leftover vegetables.
MD MALAK
[email protected]This is my new favorite frittata recipe. It's so easy to make and it's always delicious.
kasey knows
[email protected]I made this frittata for a brunch party and it was a huge hit! Everyone loved the fluffy texture and the flavorful fillings.
APKA BHAI
[email protected]This Spanish frittata is a real winner! The combination of flavors and textures is incredible, and the herby yogurt sauce is the perfect finishing touch.