SPANISH FRITTATA WITH HERBY YOGURT AND GREENS
The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don't necessarily need them. Fill this frittata with 2 cups of whatever leftover cooked vegetables you have in your fridge and drop "Spanish" from the name. Serve with a crisp green salad.
Provided by David Tamarkin
Categories #cook90 Brunch Dinner Egg Frittata Potato Herb Leafy Green Quick & Easy
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Mix yogurt, herbs, garlic, lemon juice, and 1/2 tsp. salt in a small bowl.
- Lightly whisk eggs and remaining 1 tsp. salt in a medium bowl. Add 1/2 cup yogurt sauce and stir just a couple of times (do not completely incorporate yogurt sauce).
- Heat oil in a 10" cast-iron or oven-safe nonstick pan over medium. Add shallots and potatoes and cook, stirring occasionally, until shallots have softened and potatoes are golden, about 3 minutes. Add greens and cook, stirring occasionally, just until warmed through and wilted if greens were raw. Add egg mixture and cook, shaking pan occasionally, until sides are just beginning to set, 5-7 minutes.
- Transfer pan to oven and bake frittata until puffed and set, 18-20 minutes. Immediately slide onto a cutting board to cool.
- Cut frittata into 4 wedges and serve with remaining yogurt sauce alongside.
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Ryalee Cushman
r@hotmail.comI can't wait to try this frittata recipe.
disu qudus
qd6@hotmail.comThis is one of my favorite frittata recipes. It's so versatile and easy to make.
Angelina C
a@hotmail.comI've made this frittata several times and it's always a hit.
Unghetto Dony
unghetto_dony@hotmail.frThis frittata is a great way to get your kids to eat their vegetables.
Ebrima
ebrima@yahoo.comI'm not a big fan of yogurt, but I really enjoyed the herby yogurt sauce on this frittata.
Bali Manchang
m.b25@hotmail.comThis is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
tynashe Sabe
stynashe@yahoo.comI love the pop of color that the spinach and tomatoes add to this dish.
azaan siddique
sazaan@yahoo.comThis frittata is perfect for a quick and easy weeknight meal.
Night Flyer 1107
1107@gmail.comThe herby yogurt sauce is a must-make. It's creamy and flavorful, and it really complements the frittata.
Elginay Fisher
fisher_elginay@yahoo.comI love that this frittata is a great way to use up leftover vegetables.
MD MALAK
m_m@hotmail.co.ukThis is my new favorite frittata recipe. It's so easy to make and it's always delicious.
kasey knows
k.k@gmail.comI made this frittata for a brunch party and it was a huge hit! Everyone loved the fluffy texture and the flavorful fillings.
APKA BHAI
bhaia@hotmail.comThis Spanish frittata is a real winner! The combination of flavors and textures is incredible, and the herby yogurt sauce is the perfect finishing touch.