SPANISH FRITTATA
Perfect for feeding a large crowd, this dish can be left out so everyone can help themselves. It is equally delicious served warm or at room temperature.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Heat a 10-inch cast-iron or nonstick ovenproof skillet over medium heat. Swirl in the olive oil. Add the onion and saute until translucent, about 3 minutes. Add the potato and 3/4 teaspoon of the salt. Continue to cook and occasionally stir until the onion and potato are slightly browned, 5 to 6 more minutes.
- Add the eggs and the remaining 3/4 teaspoon salt. Swirl them around the pan and lower the heat. When the eggs are set on the side but the top is still loose, place the pan under the broiler for 2 minutes. The frittata will turn slightly golden and puff up before it settles. Cut into wedges to serve. Wrap a wedge in a piece of parchment paper to give someone a portable breakfast bite.
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Pascal Sebbie
[email protected]I love how easy this frittata is to make! It's a great dish for a quick and easy breakfast or lunch.
Ussi Nago
[email protected]This frittata is delicious! The potatoes give it a nice hearty texture and the cheese is melted and gooey.
Fored Ahmed
[email protected]This frittata is a great way to use up leftover vegetables and it's always a hit with my family.
Justin Lotharp
[email protected]I'm not a big fan of frittatas, but this one was really good! The flavors were amazing and it was really easy to make.
malikRafaqit546
[email protected]This frittata is a great dish to serve for a potluck or party. It's easy to transport and it's always a hit.
Ismail Shezadah
[email protected]I love how versatile this frittata is. You can add any vegetables or cheese that you like.
Danish Malik
[email protected]This frittata is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating healthy!
Abdullah Alif
[email protected]I'm not a big fan of eggs, but I really enjoyed this frittata! The flavors were amazing and it was really easy to make.
Jabir Hashmi
[email protected]This frittata is perfect for a brunch or lunch party. It's easy to make ahead of time and it's always a hit with my guests.
Elias Tobar
[email protected]I love how easy this frittata is to make! It's a great dish for a quick and easy breakfast or lunch.
Samuo Kirin
[email protected]This frittata is a great way to use up leftover vegetables. It's also a really easy and delicious dish to make.
Abdul Malik
[email protected]I'm not a big fan of frittatas, but this one was really good! The flavors were amazing and it was really easy to make.
Umair Gondal
[email protected]This frittata is delicious! The potatoes give it a nice hearty texture and the cheese is melted and gooey.
Danny Schreier
[email protected]I love this frittata! It's a great way to use up leftover vegetables and it's always a hit with my family.
Evidence Ogbonna
[email protected]This frittata is so easy to make and it's so delicious! I've made it several times and it's always a hit.
Puja Acharya
[email protected]I've made this frittata several times and it's always a crowd-pleaser. It's a great dish to serve for breakfast, lunch, or dinner.
Rock Ster
[email protected]I made this frittata for brunch and it was perfect! It was light and fluffy, and the flavors were amazing.
Chiamaka James
[email protected]This frittata was a hit with my family! Even my picky eater loved it.
Estherwynn Siva
[email protected]I'm not a big fan of frittatas, but this one was really good! The potatoes gave it a nice hearty texture, and the cheese was melted and gooey.
haley threagill
[email protected]This Spanish frittata is a delicious and easy-to-make dish! I loved the combination of flavors and textures, and it was a great way to use up some leftover vegetables.