SPANISH FLANK STEAK
From a recipe card I have been meaning to try; posting for safe keeping and future use. Steak should be marinated at least 6 hours (not included in prep time).
Provided by AZPARZYCH
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place steak in large ziploc bag, add vinaigrette. Seal bag, turn to coat and refrigerate at least 6 hours.
- Coat grill rack with nonstick spray and preheat to medium high (350-400 degrees F/180-200 degrees C).
- Remove steak from marinade and discard marinade.
- In a small bowl combine paprika, coriander, salt and pepper.
- Rub spice mixture on both sides of steak; coat well.
- Grill steak 4-5 minutes per side or until thermometer reads 145 F/65 C degrees for medium-rare.
- Transfer steak to a cutting board and let rest 10 minutes.
- Thinly slice steak across the grain, drizzle with lime juice and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation
You'll also love
acacia scammell
[email protected]I highly recommend this recipe. The steak was cooked to perfection and the marinade was very flavorful.
Z3RO ARMOR
[email protected]This recipe is a winner! The steak was delicious and the marinade was perfect.
Snakhokonke Kheswa
[email protected]I love this recipe! The steak is always so tender and flavorful.
Hanif Islam
[email protected]This is my go-to recipe for flank steak. It's always a crowd pleaser.
Babette Snyder
[email protected]The marinade for this recipe is amazing! It really tenderizes the steak and gives it a wonderful flavor.
Benjamin Spartos
[email protected]This recipe was easy to follow and the steak turned out great. I will definitely be making it again.
Lakhmeerjan
[email protected]I've made this recipe several times and it never disappoints. The steak always comes out tender and flavorful. It's a great recipe for a weeknight meal.
Ahmed Alshifa
[email protected]This recipe is a keeper! The flank steak was cooked perfectly and the marinade was delicious. I served it with a side of chimichurri sauce and it was a hit with my family.
K.D.Shree Dance Culture Academy
[email protected]I made this recipe last night and it was amazing! The steak was so tender and juicy, and the marinade gave it a wonderful flavor. I will definitely be making this again.
Ch Anwar
[email protected]This Spanish flank steak recipe was a hit! The marinade was flavorful and the steak was cooked to perfection. I served it with rice and beans, and it was a delicious and satisfying meal.