SPANISH FLANK STEAK

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Spanish Flank Steak image

From a recipe card I have been meaning to try; posting for safe keeping and future use. Steak should be marinated at least 6 hours (not included in prep time).

Provided by AZPARZYCH

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/4 lbs flank steaks
1/2 cup red wine vinaigrette
2 tablespoons paprika
2 teaspoons ground coriander
2 teaspoons salt
2 teaspoons pepper
1/2 lime

Steps:

  • Place steak in large ziploc bag, add vinaigrette. Seal bag, turn to coat and refrigerate at least 6 hours.
  • Coat grill rack with nonstick spray and preheat to medium high (350-400 degrees F/180-200 degrees C).
  • Remove steak from marinade and discard marinade.
  • In a small bowl combine paprika, coriander, salt and pepper.
  • Rub spice mixture on both sides of steak; coat well.
  • Grill steak 4-5 minutes per side or until thermometer reads 145 F/65 C degrees for medium-rare.
  • Transfer steak to a cutting board and let rest 10 minutes.
  • Thinly slice steak across the grain, drizzle with lime juice and serve.

acacia scammell
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I highly recommend this recipe. The steak was cooked to perfection and the marinade was very flavorful.


Z3RO ARMOR
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This recipe is a winner! The steak was delicious and the marinade was perfect.


Snakhokonke Kheswa
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I love this recipe! The steak is always so tender and flavorful.


Hanif Islam
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This is my go-to recipe for flank steak. It's always a crowd pleaser.


Babette Snyder
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The marinade for this recipe is amazing! It really tenderizes the steak and gives it a wonderful flavor.


Benjamin Spartos
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This recipe was easy to follow and the steak turned out great. I will definitely be making it again.


Lakhmeerjan
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I've made this recipe several times and it never disappoints. The steak always comes out tender and flavorful. It's a great recipe for a weeknight meal.


Ahmed Alshifa
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This recipe is a keeper! The flank steak was cooked perfectly and the marinade was delicious. I served it with a side of chimichurri sauce and it was a hit with my family.


K.D.Shree Dance Culture Academy
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I made this recipe last night and it was amazing! The steak was so tender and juicy, and the marinade gave it a wonderful flavor. I will definitely be making this again.


Ch Anwar
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This Spanish flank steak recipe was a hit! The marinade was flavorful and the steak was cooked to perfection. I served it with rice and beans, and it was a delicious and satisfying meal.