From a recipe card I have been meaning to try; posting for safe keeping and future use. Steak should be marinated at least 6 hours (not included in prep time).
Provided by AZPARZYCH
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place steak in large ziploc bag, add vinaigrette. Seal bag, turn to coat and refrigerate at least 6 hours.
- Coat grill rack with nonstick spray and preheat to medium high (350-400 degrees F/180-200 degrees C).
- Remove steak from marinade and discard marinade.
- In a small bowl combine paprika, coriander, salt and pepper.
- Rub spice mixture on both sides of steak; coat well.
- Grill steak 4-5 minutes per side or until thermometer reads 145 F/65 C degrees for medium-rare.
- Transfer steak to a cutting board and let rest 10 minutes.
- Thinly slice steak across the grain, drizzle with lime juice and serve.
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#30-minutes-or-less #time-to-make #preparation
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acacia scammell
[email protected]I highly recommend this recipe. The steak was cooked to perfection and the marinade was very flavorful.
Z3RO ARMOR
[email protected]This recipe is a winner! The steak was delicious and the marinade was perfect.
Snakhokonke Kheswa
[email protected]I love this recipe! The steak is always so tender and flavorful.
Hanif Islam
[email protected]This is my go-to recipe for flank steak. It's always a crowd pleaser.
Babette Snyder
[email protected]The marinade for this recipe is amazing! It really tenderizes the steak and gives it a wonderful flavor.
Benjamin Spartos
[email protected]This recipe was easy to follow and the steak turned out great. I will definitely be making it again.
Lakhmeerjan
[email protected]I've made this recipe several times and it never disappoints. The steak always comes out tender and flavorful. It's a great recipe for a weeknight meal.
Ahmed Alshifa
[email protected]This recipe is a keeper! The flank steak was cooked perfectly and the marinade was delicious. I served it with a side of chimichurri sauce and it was a hit with my family.
K.D.Shree Dance Culture Academy
[email protected]I made this recipe last night and it was amazing! The steak was so tender and juicy, and the marinade gave it a wonderful flavor. I will definitely be making this again.
Ch Anwar
[email protected]This Spanish flank steak recipe was a hit! The marinade was flavorful and the steak was cooked to perfection. I served it with rice and beans, and it was a delicious and satisfying meal.