SPANISH FLAN
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
- In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
- Bake in preheated oven 60 minutes. Let cool completely.
- To serve, carefully invert on serving plate with edges when completely cool.
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Yasry Hamis
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Maya Karki
[email protected]This flan is so easy to make and it's always a crowd-pleaser. I love serving it with fresh berries or whipped cream.
Celeste Relic
[email protected]I'm not sure what I did wrong, but my flan didn't turn out very well. It was a bit too dense and the caramel sauce was too thick.
Dastheny Rebaza
[email protected]This recipe is a keeper! The flan was creamy and smooth, and the caramel sauce was the perfect finishing touch.
V Fe
[email protected]The flan was a little runny, but the flavor was still good. I think I'll try baking it for a few minutes longer next time.
Joseph Sievanda
[email protected]This flan is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Kato Ignatius
[email protected]I'm not a big fan of flan, but I have to admit that this recipe is pretty good. The flan is light and fluffy, and the caramel sauce is rich and flavorful.
Amanda makwenkwana
[email protected]This flan is so delicious and creamy. I love the way the caramel sauce seeps into the flan as it bakes.
Ben
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to dessert for when I'm short on time.
Saikat Biswas
[email protected]This is the best flan recipe I've ever tried. The instructions are clear and easy to follow, and the flan turned out perfectly.
Nabin Bista
[email protected]I've made this flan several times and it always turns out perfect. It's so easy to make and the results are always impressive.
Alii Maliik
[email protected]This flan was a hit at my dinner party! Everyone loved the creamy texture and the rich caramel sauce.