SPANISH FLAN
Delicious Spanish flan, everyone will love it!
Provided by ASOTO
Categories World Cuisine Recipes European Spanish
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
- In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
- Bake in preheated oven 60 minutes. Let cool completely.
- To serve, carefully invert on serving plate with edges when completely cool.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 56.7 g, Cholesterol 100.1 mg, Fat 9.7 g, Protein 9.5 g, SaturatedFat 5.4 g, Sodium 138.7 mg, Sugar 56.7 g
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Saru Poudel
[email protected]I can't wait to try this flan recipe!
Abdul Ahad Jutt
[email protected]This flan was a labor of love, but it was totally worth it!
Lethabo Lethabo lelope
[email protected]This recipe is a keeper!
Siaw Sterling
[email protected]This was the worst flan I've ever had.
Shanique Paul
[email protected]I would not recommend this flan recipe to others.
Alexander Ybarra
[email protected]The instructions for this flan were confusing and difficult to follow.
Jaber Khandaker
[email protected]This flan was a waste of time and ingredients. It didn't turn out at all.
Jobayer Job
[email protected]I followed the recipe exactly, but my flan didn't turn out as creamy as I expected.
ladla prince rajpoot
[email protected]I had some trouble getting the flan out of the pan, but it was still delicious.
Shay Warnell
[email protected]This flan was a bit too sweet for my taste, but it was still good.
pawan Basnet
[email protected]I'm not a big fan of flan, but I really enjoyed this one. It was so light and fluffy.
Viviane Papas
[email protected]This flan is a bit time-consuming to make, but it's definitely worth the effort. It's so impressive and delicious.
Steve Cap
[email protected]I love the fact that this flan is not too sweet. It's the perfect dessert after a heavy meal.
Keke Bae
[email protected]This flan is so creamy and smooth. It just melts in your mouth.
Saltveryepiccoolvanillafrying Itsnotfryingitscrying
[email protected]I love the caramel sauce on this flan. It's so rich and decadent.
Marvin James
[email protected]This was my first time making flan and it turned out great! The instructions were easy to follow and the flan was so creamy and flavorful.
Sanaula Alam
[email protected]I've made this flan several times now and it always turns out perfectly. It's so easy to make and so delicious. My family loves it!
Alfie Terry
[email protected]This flan was a hit at my dinner party! It had the perfect balance of sweetness and caramel flavor. I will definitely be making it again.