SPANISH FISH IN A SACK
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 400 degrees F.
- Rip off 4 sheets of parchment paper, each a little over a foot long.
- Place 1/4 of the green beans in the center of each sheet then top with 2 anchovy fillets -- optional, 1/4 of the garlic, 1/4 of the pimiento or roasted pepper strips, chopped olives and cod or snapper portions. Season the fish with salt and pepper and top with equal amounts of the scallions and parsley. Drizzle extra-virgin olive oil liberally and equally along with lemon zest and juice evenly over the fish portions. Fold the top and bottom edges together and crease several times then crease up the ends of the packets, making a sack for each fish to cook in. Arrange the sacks on the baking sheet and place in the center of the hot oven.
- Bake packets 20 minutes. Serve a packet per dinner plate and cut open at table. Pass salad or Potatoes with Chorizo and Onions or even simply some good, chewy bread to round out the meal.
- Heat a medium skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, and the chorizo. Cook sausage 2 minutes, flip cook another minute then add potatoes and onions to the pan in an even layer over the sausage. Season the potatoes and onions with salt, pepper and paprika then turn sections of the potatoes using a spatula so that the chorizo is on top and potatoes and onions are on the bottom. Place a smaller skillet on top and press down. Weight the skillet with a few heavy cans. Cook 10 to 12 minutes. Remove weight and turn again to combine all ingredients. Cook another 3 to 4 minutes then add parsley, remove from heat and serve.
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Vuyolwethu Mbiko
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful. I love serving it with a side of grilled vegetables.
Teodora Baias
[email protected]This dish is simple to make, yet elegant enough for a special occasion. I highly recommend it!
Usman Rajpoot
[email protected]I'm not sure what I did wrong, but my fish fell apart when I tried to flip it.
Victoria Okudinani
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was divine. I served it with mashed potatoes and roasted asparagus.
john browne
[email protected]The fish was a bit bland. I think I should have added more salt and pepper.
Kazim Shina
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and raved about the flavor. I will definitely be making this again.
Scarlett Sobczak
[email protected]Not a fan of the sauce. It was too tangy for my taste.
Chukwu Emenike
[email protected]This dish was easy to make and packed with flavor. The fish was flaky and moist, and the sauce was delicious. I served it with rice and steamed vegetables.
Jeewani Malshika
[email protected]I followed the recipe exactly, but my fish turned out dry. Not sure what went wrong.
Adam and Cathleen Pulver
[email protected]This recipe was a total hit with my family! The fish was cooked perfectly, and the flavors were amazing. I especially loved the crispy skin. Will definitely be making this again.