SPANISH FARRO
I learned how to make Spanish rice at a Mexican restaurant where I worked part-time years ago. Here, we're substituting the 'ancient' grain of farro for the rice, and I think it's even easier to cook perfectly than rice.
Provided by Chef John
Categories Side Dish Grain Side Dish Recipes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a heavy skillet with a tight-fitting lid over medium heat. Add onions and salt; cook and stir until onions have softened up and turned translucent, about 5 minutes. Add cumin, ancho chili powder, and chipotle chili powder; cook and stir about 1 minute. Add tomato paste; cook and stir about 2 minutes over medium heat. Add oregano and drained farro. Stir until farro is completely coated with the spice/butter mixture, about 2 minutes.
- Pour in chicken broth. Raise heat to high and bring to a simmer. As soon as mixture starts to bubble, stir, and cover. Remove from heat.
- Place pan in preheated oven and bake until farro is tender, 50 to 60 minutes. Fluff grains with a fork.
Nutrition Facts : Calories 153.1 calories, Carbohydrate 26.1 g, Cholesterol 11.8 mg, Fat 5.1 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 2.5 g, Sodium 894 mg, Sugar 1.9 g
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Banujan Banu
[email protected]I'm not a huge fan of farro, but this recipe was delicious! The flavors were well-balanced and the farro was cooked perfectly. I would definitely make this again.
Zahid Pardese
[email protected]This was a great recipe! The farro was cooked perfectly and the vegetables were still slightly crunchy. I would definitely make this again.
Ahmad Sohail Roomi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
atanga clifford
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a healthy and delicious meal.
Brahim CHENTOUF
[email protected]I'm not a huge fan of farro, but this recipe was delicious! The flavors were well-balanced and the farro was cooked perfectly. I would definitely make this again.
Bombon 07
[email protected]This was a great recipe! The farro was cooked perfectly and the vegetables were still slightly crunchy. I would definitely make this again.
Sonia Irshad
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Md Al Ameen
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a healthy and delicious meal.
Banton Jason
[email protected]I'm not a huge fan of farro, but this recipe was delicious! The flavors were well-balanced and the farro was cooked perfectly. I would definitely make this again.
Santosh Karki
[email protected]This was a great recipe! The farro was cooked perfectly and the vegetables were still slightly crunchy. I would definitely make this again.
Chozzen Hazzi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Rohan Simanto
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a healthy and delicious meal.
Udaya lama
[email protected]I'm not a huge fan of farro, but this recipe was delicious! The flavors were well-balanced and the farro was cooked perfectly. I would definitely make this again.
Jessica Ezeh
[email protected]This was a great recipe! I made it for a party and it was a huge success. The farro was cooked perfectly and the vegetables were still slightly crunchy. I would definitely make this again.
RAFI ALVES 2.O
[email protected]I made this dish last night and it was a hit with my family. The flavors were incredible and the farro was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and healthy meal.
Keisha Bobb
[email protected]This dish was amazing! I loved the combination of flavors and textures. The farro was cooked perfectly and the vegetables were still slightly crunchy. I will definitely be making this again.