Make and share this Spanish Egg Tortilla recipe from Food.com.
Provided by cookiedog
Categories Lunch/Snacks
Time 30m
Yield 8 wedges
Number Of Ingredients 13
Steps:
- Spicy Tomato Sauce: Heat oil in a small saucepan. Add onion and garlic; cook over medium heat for 10 minutes. Stir in tomatoes and red pepper; cover and cook for 20 minutes more. Let cool slightly, then puree in a blender or food processor; transfer to a serving bowl.
- Tortilla: Heat oil in a 7- or 8-inch skillet. Add onions and cook over low heat for 10 minutes; add potatoes to skillet.
- Season eggs with garlic salt and pepper; stir in cheese and add to skillet. Let cook for a few minutes, then carefully lift edges and tilt skillet so uncooked egg can run underneath. When eggs are almost set, carefully slide onto a plate. Cover with skillet and invert eggs back into skillet. Cook for a few minutes more or until cooked through.
- Sprinkle with parsley and cut into wedges. Serve warm or at room temperature.
- This dish is also great when wedges are topped with small spoonfuls of Spicy Tomato Sauce.
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Paige Sluder
[email protected]I'm allergic to eggs, so I can't eat this tortilla. But it looks delicious!
Shahzad Dawal
[email protected]I thought this tortilla was just okay. It wasn't bad, but it wasn't anything special either.
Amir Malik
[email protected]I'm not sure what went wrong, but my tortilla didn't turn out as well as I hoped. The potatoes were undercooked and the eggs were overcooked.
Sonata Gasime
[email protected]This is a great recipe for a quick and easy meal. I often make it on weeknights when I don't have a lot of time to cook.
David NNaemeka
[email protected]I love that this tortilla is so versatile. I've made it with different types of potatoes, different cheeses, and different vegetables. It's always delicious.
Terry Owens
[email protected]I've made this tortilla several times now and it's always a hit. It's a great dish for breakfast, lunch, or dinner.
Ritrisha Ann
[email protected]This tortilla is a great way to use up leftover potatoes. I usually have some leftover from making mashed potatoes or roasted potatoes, and this is a great way to use them up.
Dmr Raja
[email protected]I'm not a big fan of eggs, but this tortilla was surprisingly good. The potatoes and onions added a lot of flavor and the eggs were cooked perfectly.
Brady Burns
[email protected]I made this tortilla for brunch and it was a hit! It was so good that I even had seconds.
Edrine Legacy
[email protected]This is my first time making a tortilla and it turned out great! I followed the recipe exactly and it was super easy. The tortilla was delicious and my family loved it.
kamz gaming
[email protected]I've tried many egg tortilla recipes, but this one is by far the best. The potatoes are perfectly cooked and the eggs are fluffy and flavorful.
elvisfan elvisfan
[email protected]This tortilla is a staple in my kitchen! It's so easy to make and always a crowd-pleaser. I love that I can customize it with different fillings, like veggies, cheese, or meat.