SPANISH DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 1 tablespoon dijon mustard, 1/2 teaspoon diced jarred piquillo peppers plus 1 tablespoon liquid from the jar, 1/8 teaspoon hot smoked paprika, 1 tablespoon hot water, and salt and pepper. Lay 1 strip serrano ham in each egg white, then top with the yolk mixture. Sprinkle with more paprika.
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Sukdev Mojumdar
[email protected]I've never been a big fan of deviled eggs, but these Spanish deviled eggs are amazing. I love the unique flavor and the creamy texture.
Ziddi queen Ziddi
[email protected]These deviled eggs are delicious! I love the smokiness of the paprika and the creaminess of the filling.
Lakmini Shrikanthi
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out dry and crumbly. I think I overcooked the eggs.
Ricardo Garcia
[email protected]These deviled eggs were a little bland for my taste. I think I'll add some more spices next time.
Tickle Tipson.
[email protected]I've made this recipe several times and it's always a hit. The deviled eggs are always creamy and flavorful, and the paprika and manchego cheese add a nice touch.
Waqas Arshad
[email protected]These deviled eggs are a bit spicy for my taste, but my husband loved them.
Hellen Ssmpa
[email protected]I'm always looking for new deviled egg recipes, and this one is definitely a winner. I love the combination of flavors and textures.
brenda towns
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy snack or appetizer.
MD sojib Hassin
[email protected]These deviled eggs are a little bit more work than traditional deviled eggs, but they're definitely worth it. The extra effort pays off in the flavor.
Rus Adrian
[email protected]I'm not a big fan of deviled eggs, but these Spanish deviled eggs are amazing. The filling is so creamy and flavorful, and the paprika and manchego cheese add a nice touch.
Okelue pascal
[email protected]These deviled eggs are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
mohona mohona
[email protected]I love that this recipe uses mayonnaise and sour cream instead of just mayonnaise. It makes the filling so much lighter and fluffier.
Liaqat Ali
[email protected]These Spanish deviled eggs have a unique and delicious flavor. The addition of paprika and manchego cheese really sets them apart from traditional deviled eggs.
Churchchel Lope
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The filling is so creamy and flavorful.
MUBEEN BRO
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.