SPANISH CRUSTY BREAD ROLLS
As a lover of all things Spanish, I begged my friend Pia for her recipe of the most delicious bread. As bread is served with every meal in Spain, I returned home desperate for more. Anyway, Pia gave me her recipe & it's a very good likeness (I think her olive oil is far superior than the ones available here in the UK). The bread is great for any meal, my favourite being breakfast, served with butter, jam, orange marmalade or with ham & or cheese. She also states that it's essential to pour yourself a glass of red rioja & put on a cd of the Gypsy Kings.....to get you in the mood!
Provided by Wakey lass Lisa
Categories Yeast Breads
Time 1h30m
Yield 10-12 rolls, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the yeast in the warm water let sit in a warm place for 10 minutes.
- Add the salt with the flour and sieve into a large bowl.
- Using your fingers, mix in the extra virgin olive oil.
- Slowly pour in the mixed yeast & work the dough with your hands (to a firm dough.
- Place the dough on a flat floured surface . Knead the dough until it becomes firm and elastic.
- Grease the bowl and place the dough inches Cover the bowl with a damp tea towel/cloth and set in a warm place until the dough has doubled in volume.
- Once dough has doubled in size, remove the dough & knead it again on a floured surface, knock back to remove air pockets, until the dough feels smooth.
- Return the dough to a covered bowl and let it rest 10-15 minutes should be sufficient.
- Cut the dough as desired to form rolls or balls and place on greased baking sheet(s). Cut slits in top of bread as desired.
- Let bread raise on baking sheet 30 minutes.
- Place in a very hot oven (450 degrees F) for 30 minutes, or until the tops of the rolls become brown & sound hollow when knocked on the bottom. Remove the bread from baking sheet & allow to cool.
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Pieter Smit
[email protected]I love making these rolls for my family. They're always so happy to see them.
shakib khan
[email protected]These rolls are perfect for sandwiches. The crust is crispy enough to hold up to all the fillings, but the inside is still soft and fluffy.
Namubiru Hadija
[email protected]I'm not a great baker, but these rolls turned out perfectly. I was so impressed with myself!
zainab Bello
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than store-bought rolls.
tanzila wadud
[email protected]I've made these rolls several times now and they're always a hit. I love the crispy crust and the soft, fluffy inside.
Ramalagurung Ramalagurung
[email protected]These rolls are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
LAWATI Limbu
[email protected]I'm not a big fan of rosemary, so I omitted it from the recipe. The rolls were still delicious.
raeeswisalafg 4343
[email protected]I had a little trouble getting the dough to rise, but after a second try, they turned out great. I'm so glad I didn't give up!
Nkava Charlotte
[email protected]These rolls are so versatile. I've used them for sandwiches, burgers, and even as a side dish with soup.
charles bessett
[email protected]I love the combination of flavors in these rolls. The rosemary and garlic are a perfect match.
Layla Gomez
[email protected]I couldn't find pimenton so I used smoked paprika instead. The rolls still turned out great!
Marquise Jenkins
[email protected]These Spanish Crusty Bread Rolls were a hit! They were so easy to make and turned out perfectly. The crust was crispy and the inside was soft and fluffy. I will definitely be making these again.