SPANISH CRUSTED ROAST PORK
Make and share this Spanish Crusted Roast Pork recipe from Food.com.
Provided by Galley Wench
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Heat 2 tablespoon oil in a large heavy skillet over medium-high heat until it shimmers, then sauté garlic until pale golden, about 30 seconds.
- Stir in panko, almonds, rosemary, 1/2 teaspoon pimentón, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- Transfer to a large plate.
- Stir together Madeira, remaining 2 tablespoons oil and 2 teaspoons paprika, and 1/4 teaspoon each of salt and pepper in a shallow dish.
- Pat pork dry and rub all over with mixture.
- Pat three fourths of crumbs all over pork, pressing gently to adhere, then sprinkle tops with remaining crumbs.
- Roast until an instant-read thermometer inserted diagonally 2 inches into meat registers 145 to 150°F, about 20 minutes. (Check after 15 minutes to see if crumbs are getting too dark; if they are, tent loosely with foil.) Transfer pork to a cutting board.
- Tent loosely with foil and let stand 10 minutes before slicing.
Nutrition Facts : Calories 414.8, Fat 23.9, SaturatedFat 4.7, Cholesterol 99.8, Sodium 174.2, Carbohydrate 13.2, Fiber 2.4, Sugar 1.5, Protein 35.6
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Burhan Asad
[email protected]I'm so glad I found this recipe. It's a keeper!
Methuka Rundila
[email protected]This is the best pork roast recipe I've ever tried.
Duschazney Yodin
[email protected]I would definitely make this recipe again.
Ashlee Rieves
[email protected]This is a great recipe for a special occasion.
Michael Hayes
[email protected]I followed the recipe exactly and it turned out perfectly. I was very impressed.
Destiny Ejinya
[email protected]This recipe is definitely a challenge, but it's worth it in the end.
CPR MC
[email protected]I'm not a big fan of pork, but I loved this recipe.
Jazmyn PALAFOX
[email protected]This is the best pork roast I've ever had! The crust is out of this world.
Oscar Lozano
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Saiful Sarder
[email protected]The pork was a little bland, but the crust was delicious.
sunshinexgirl
[email protected]This dish was amazing! I highly recommend it.
Ismail Mgandi
[email protected]I found the recipe to be a bit too complicated. I ended up simplifying it and it still turned out great.
Cindy Williams
[email protected]The pork was a little dry, but the crust was very good.
Sadam Hussain Wattu
[email protected]This recipe is a keeper! I will definitely be making it again.
Destiny Rose
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was cooked to perfection and the crust was amazing.
Vinwar Duski
[email protected]This Spanish crusted roast pork was a hit with my family! The pork was juicy and flavorful, and the crust was crispy and delicious.