SPANISH CREAM PIE
An old fashioned diner type pie. Lower fat due to no egg yolks, but still so delicious! Recipe found on another website.
Provided by Marie
Categories Pie
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine milk, sugar, salt and cornstarch in a saucepan and cook until thick.
- Fold in stiffly beaten egg whites and 1 t vanilla.
- Let cool.
- Pour into baked pie shell.
- Place sliced bananas on top, then finish off with cool whip topping or whipped cream.
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Hawa Juwara
hawa-juwara@hotmail.frThis pie was a bit more work than I expected, but it was worth it! The crust was flaky and buttery, and the filling was rich and creamy. I would definitely recommend this recipe to anyone who loves custard pies.
Marquice Stricklin
stricklin.marquice37@gmail.comI made this pie for my husband's birthday and he loved it! He said it was the best pie he had ever had. The crust was perfectly golden brown and the filling was rich and creamy. I would definitely recommend this recipe to anyone looking for a special
Ahmad Tabish
t-a84@gmail.comThis pie was a little too sweet for my taste, but I still enjoyed it. The crust was very good and the filling was smooth and creamy. I would recommend this recipe to anyone who likes sweet desserts.
Bhabana Bhattarai
bhabana-b43@aol.comI'm not a huge fan of custard pies, but this one was really good! The filling was light and fluffy, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a classic custard pie with a twist.
Faizan Akhtar
faizan_akhtar81@yahoo.comThis pie was so easy to make and it turned out so well! I used a store-bought pie crust and the filling came together in minutes. The pie baked up beautifully and the filling was the perfect consistency. I served it with fresh berries and whipped cre
Melanie Johnson
johnson_melanie@hotmail.comI made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was. The crust was perfectly golden brown and the filling was smooth and creamy. I will definitely be making this pie again soon.
Marfi
marfi81@yahoo.comThis pie is a classic for a reason! The crust is flaky and buttery, and the filling is rich and creamy. I love the hint of cinnamon in the filling. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Midhun Paul
mpaul@yahoo.comI'm not a baker, but this pie was easy to make and it turned out great! The crust was flaky and the filling was smooth and creamy. I would definitely recommend this recipe to anyone who is looking for an easy and delicious dessert.
Musharraf Arain
musharraf-arain@gmail.comThis pie was a bit more work than I expected, but it was worth it! The crust was flaky and buttery, and the filling was rich and creamy. I would definitely recommend this recipe to anyone who loves custard pies.
sxyloxahatchen
sxyloxahatchen@hotmail.frI made this pie for my husband's birthday and he loved it! He said it was the best pie he had ever had. The crust was perfectly golden brown and the filling was rich and creamy. I would definitely recommend this recipe to anyone looking for a special
BIG BOI LLAMA
l85@yahoo.comThis pie was a little too sweet for my taste, but I still enjoyed it. The crust was very good and the filling was smooth and creamy. I would recommend this recipe to anyone who likes sweet desserts.
Cheetahbabi Ivey
ic75@gmail.comI'm not a huge fan of custard pies, but this one was really good! The filling was light and fluffy, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a classic custard pie with a twist.
Noshad Khan
kn21@gmail.comThis pie was so easy to make and it turned out so well! I used a store-bought pie crust and the filling came together in minutes. The pie baked up beautifully and the filling was the perfect consistency. I served it with fresh berries and whipped cre
shehjad islam
islam_s10@gmail.comI made this pie for a party last weekend and it was a huge hit! Everyone raved about how delicious it was. The crust was perfectly golden brown and the filling was smooth and creamy. I will definitely be making this pie again soon.
Ellyana Tilson
t.ellyana@gmail.comThis Spanish cream pie is a must-try! The crust is flaky and buttery, and the filling is rich and creamy. I especially love the hint of cinnamon in the filling. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-ma