SPANISH CREAM KNOX BLOX
My friends mom used to make these when I was little, creating a batch of these along with some strawberry knox blox. The Spanish ones are what I remember. Great to make for a Valentines Day treat using heart shaped cookie cutters. The creamy vanilla taste is amazing. So good I had to share.
Provided by Suzieqb8
Categories Gelatin
Time 4h5m
Yield 75 blocks
Number Of Ingredients 6
Steps:
- In a bowl mix the egg with the half and half, set aside.
- In a sauce pan, soften the gelatin in the cold water.
- Add the egg/ half and half mixture and sugar to the sauce pan.
- Cook over low heat until gelatin and sugar are completely dissolved and incorporated.
- Add in the vanilla.
- Using a whisk, continue to stir slowly until it starts to steam and thicken.
- Remove from heat.
- Pour in 1-2 baking pans depending in how thick you would like the blox.
- Chill in the refrigerator till set and firm, about 4 hours.
- You can cut them into blocks or use your favorite cookie cutters for different shapes.
- ( I used the chill time as cook time).
Nutrition Facts : Calories 20.2, Fat 1.2, SaturatedFat 0.7, Cholesterol 6.1, Sodium 5.7, Carbohydrate 1.8, Sugar 1.4, Protein 0.7
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Jobrah Musembi
[email protected]This Spanish cream recipe is the perfect dessert for a special occasion. It's elegant and delicious.
Chelsea Davis
[email protected]I made this Spanish cream recipe for my daughter's birthday party. It was a huge hit! The kids loved it.
Priya
[email protected]I'm allergic to nuts, so I substituted almond milk for the regular milk in this recipe. It turned out great!
Amjed Rajeh
[email protected]This Spanish cream recipe is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Furqan Rajpoot
[email protected]I've tried several Spanish cream recipes, and this one is by far the best. The flavor is rich and creamy, and the texture is smooth and velvety. I highly recommend this recipe.
Sunnepar Oluwadamilare
[email protected]I love this Spanish cream recipe! It's so easy to make and it's always a hit with my guests. I usually serve it with fresh berries or a dollop of whipped cream.
Waqar Nasir
[email protected]I'm not sure what I did wrong, but my Spanish cream turned out lumpy. It was still tasty, but it didn't look very appetizing.
Mudassir Ahmed marry
[email protected]This Spanish cream recipe is a bit time-consuming, but it's worth the effort. The flavor is amazing and the texture is perfect. I will definitely be making this again for special occasions.
Asif Saim
[email protected]I followed the recipe exactly, but my Spanish cream didn't turn out right. It was too runny and the flavor was off. I'm not sure what went wrong.
Yameem Ali
[email protected]This Spanish cream recipe was a disaster. The texture was grainy and the flavor was bland. I don't recommend this recipe.
Najrodin Khan
[email protected]I'm not a big fan of Spanish cream, but this recipe changed my mind. It was so light and fluffy, and the flavor was amazing. I will definitely be making this again.
Musa Kora
[email protected]This Spanish cream recipe is a keeper! It's so easy to make, and it's always a hit with my family and friends. I love the creamy texture and the rich flavor. It's the perfect dessert for any occasion.
Amy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Spanish cream was surprisingly easy to make, and it turned out beautifully. The flavor was rich and creamy, and the texture was perfect. I will definitely be making thi
Rumy Rai
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The Spanish cream was absolutely delicious! The flavor was complex and flavorful, and the texture was smooth and creamy. I will definitely be making this again.
SULEIMAN ADAMU
[email protected]I've made this Spanish cream recipe several times, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time, so it's one less thing to worry about on the day of
Nahida Akter
[email protected]This Spanish cream recipe was a delight! The texture was smooth and creamy, and the flavor was rich and decadent. I loved the hint of cinnamon and nutmeg. It was the perfect dessert to end a special meal.