SPANISH COFFEE
Steps:
- A few days before you make the coffee, split the vanilla bean in half the long way, and place it with the sugar in a closed container. To make the coffee, warm 2 brandy snifters. Take the wedge of lime and run it around the edge of the glass to wet the rim. Dip it in the vanilla sugar. Pour the orange liqueur into the glasses and, one at a time, light it on fire and tilt the glass to caramelize the vanilla sugared rim. Douse the flame with a little coffee. In a copper saucepan place the almond liqueur, cognac and coffee liqueur and warm them. Divide them between the 2 snifters then top them off with more coffee. Garnish with whipped cream, chocolate shavings and a straw.
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Kumari Sunar
[email protected]I can't wait to try this recipe. It looks delicious.
Misr Narejo
[email protected]This recipe is a great way to use up leftover coffee. It's also a great way to enjoy a cup of coffee without the bitterness.
Abdulrahman Bangura
[email protected]I've tried many Spanish coffee recipes, but this one is by far the best. It's the perfect balance of coffee and milk.
Nurhasan miyan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic Spanish coffee.
Bilash Islam
[email protected]I'm not a huge coffee drinker, but I really enjoyed this recipe. The coffee flavor is subtle and not overpowering.
Rose Mary Naluzze
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Dwain Popo
[email protected]I love the unique flavor of this coffee. It's the perfect way to start my day.
Keith George
[email protected]5 stars! This recipe is a keeper. I'll be making this again and again.
Muhammadjamiu Habeebullah
[email protected]This was my first time making Spanish coffee and it turned out great! The instructions were easy to follow and the flavor was amazing.
Soph x
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious. The coffee flavor is rich and flavorful, and the custard is creamy and smooth.
Bikash Yadav
[email protected]This is the best Spanish coffee recipe I've ever tried. The flavor is amazing and it's so easy to make. I highly recommend it.
Majel Ahmed
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to recipe for Spanish coffee.
Alex Scheurer
[email protected]This recipe was a hit at my last dinner party. Everyone loved the rich, creamy flavor of the custard. I will definitely be making this again.
D Jay wiz Mats
[email protected]I love that this recipe is so easy to make. I'm not a coffee drinker, but I love the flavor of coffee in desserts. This cake was the perfect way to enjoy the flavor of coffee without having to drink it.