SPANISH COFFEE
Great alcoholic coffee drink for cold nights.
Provided by mjfellis01
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.3 g, Fat 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 11.1 mg, Sugar 43.4 g
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Terry Singh
[email protected]This recipe looks a bit too complicated for me. I think I'll stick to my regular coffee.
Sandow Melchisua
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm going to see if I can substitute some things.
Yogel Tamang
[email protected]This is a great recipe for a special occasion. I'm definitely going to try it for my next dinner party.
BD71 Raihan
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to make coffee.
Anthony FerminG.
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
mari mm
[email protected]This Spanish coffee sounds like the perfect drink to enjoy on a cold winter morning.
Alpheous Ntim
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Oscar Lynx
[email protected]This Spanish coffee is the perfect way to impress your guests. It's elegant and delicious.
Thomas W Young
[email protected]I've never had Spanish coffee before, but this recipe was easy to follow and the results were amazing!
Trey Baskett
[email protected]I made this Spanish coffee for a party and it was a hit! Everyone loved the unique flavor.
Madalitso James
[email protected]This coffee is a great way to start the day! It's rich and flavorful, and the spices give it a unique twist.
muhammad siraj
[email protected]I'm not a huge coffee drinker, but I really enjoyed this Spanish coffee. It was smooth and creamy, with just the right amount of sweetness.
Sara Sayed
[email protected]Absolutely delicious! The condensed milk added a touch of sweetness that balanced out the bitterness of the coffee perfectly.
Emihle Mtsotso
[email protected]Followed the recipe and it turned out perfectly! The coffee had a lovely frothy top and the flavor was spot-on.
Erin Ashmore
[email protected]This Spanish coffee was a delightful treat! The combination of coffee, condensed milk, and spices was rich and flavorful.