SPANISH COD WITH CHORIZO AND FENNEL
Cooking fish in parchment not only yields succulent results, but it also means minimal cleanup. Here, cod fillets are layered with fennel, chorizo, cherry tomatoes, garlic, and orange.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees, with racks in upper and lower thirds. Fold four 16-by-12-inch pieces of parchment in half; unfold and place one-quarter of fennel and chorizo along each crease. Season both sides of fish with salt and pepper; place one fillet on each package. Top with tomatoes, garlic, butter, and wine. Remove zest from orange with a vegetable peeler; thinly slice into strips to yield 1 tablespoon. Scatter evenly among packages; squeeze 1 teaspoon juice over each. Fold parchment over to enclose, making small overlapping folds along edges to seal. Transfer to 2 rimmed baking sheets.
- Roast, switching rack positions once, until parchment puffs and fish is cooked through, 14 to 16 minutes. Place each package in a shallow bowl and open carefully, allowing steam to escape. Serve with fennel fronds, a drizzle of oil, and toasts.
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Lucy Wairimu
[email protected]This recipe is easy to follow and the results are delicious! The cod is cooked perfectly and the chorizo and fennel add a wonderful flavor. I will definitely be making this again.
airas airas
[email protected]I followed the recipe exactly and the dish turned out great! The cod was flaky and moist, and the chorizo and fennel added a nice kick of flavor. I served it with rice and it was a hit with my family.
Imambaloch Imambaloch
[email protected]This was a great recipe! The cod was cooked perfectly and the chorizo and fennel added a wonderful flavor. I will definitely be making this again.
Rosemary Shezi
[email protected]This recipe is a winner! The cod was cooked perfectly and the chorizo and fennel added a delicious flavor. I served it with roasted potatoes and vegetables and it was a complete meal.
Ntombifuthi Uluthando
[email protected]I made this dish for my family and they loved it! The cod was flaky and moist, and the chorizo and fennel added a nice kick of flavor. I will definitely be making this again.
Suraj kumar Kuswaha
[email protected]Delicious! The cod was cooked perfectly and the chorizo and fennel added a wonderful depth of flavor.
Kofi Yaw
[email protected]This dish was easy to make and turned out great! The cod was flaky and moist, and the chorizo and fennel added a nice flavor. I will definitely be making this again.
Aadan Maxamed
[email protected]I love this recipe! The cod is always cooked perfectly and the chorizo and fennel add a wonderful flavor. It's a great dish for a weeknight meal or a special occasion.
kh shorts
[email protected]This recipe is a keeper! The cod was cooked perfectly and the chorizo and fennel added a delicious flavor. I served it with roasted potatoes and vegetables and it was a complete meal.
Op Girl
[email protected]I followed the recipe exactly and the dish turned out great! The cod was flaky and moist, and the chorizo and fennel added a nice kick of flavor. I served it with rice and it was a hit with my family.
Mark Vassell
[email protected]This dish was absolutely delicious! The cod was cooked perfectly and the chorizo and fennel added a wonderful depth of flavor. I will definitely be making this again.