SPANISH COCIDO
This is a traditional Madrid style stew. You can cook this quicker at a higher temperature, but it really is worth cooking it slower to get the beef very tender. I cooked this for a dinner party last week and it was a great success.
Provided by kittykarate
Categories Meat
Time 11h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute beef in oil in casserole dish until lightly browned.
- Add chorizo, onion, garlic, bay leaf, marjoram and thyme.
- When onion limp and golden, add tomatoes and stock.
- Puree one can of chickpeas and add to mixture.
- Cover casserole and cook at 100 C for 5 hours.
- Drain second can of chickpeas and add to stew, cook for 30 minutes more.
- Season with salt and pepper and add sherry just before serving.
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Adien_ Afton
a_a@yahoo.comI'm definitely going to be making this cocido again soon.
Md.Saikat Hossain
m.h@yahoo.comThis recipe is a must-try for any fan of Spanish cuisine.
Nialla
nialla41@gmail.comI can't wait to try this recipe. It looks so delicious!
Hope Krueger
h.krueger@gmail.comThis cocido is a great make-ahead meal. It's even better the next day.
Sudes Amru
sudes-amru93@yahoo.comI love that this recipe can be made in a slow cooker. It's so easy to just throw everything in and let it cook all day.
Itachi Uchia
uchia21@hotmail.co.ukThis cocido is a great way to use up leftover meat. It's also a great way to get your daily dose of vegetables.
junaid mukhtar
j49@gmail.comI've never had cocido before, but I'm glad I tried this recipe. It's now one of my favorite dishes!
Samer Bou Azzeddine
s_a@gmail.comThis cocido is the perfect comfort food. It's warm, hearty, and delicious.
Glenda Cardinal
g_cardinal37@yahoo.comI'm not a very experienced cook, but this recipe was easy to follow. I'm really happy with the results!
NANA Kwame
k26@yahoo.comI love that this recipe uses simple ingredients. It's a great way to make a delicious meal without spending a lot of money.
Elizabeth Hazzard
e_h@yahoo.comThis cocido is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Nisha Mastular
nisha_m@aol.comI'm from Spain and this cocido is just like my grandmother used to make. It's delicious!
Omeife Emmanuel
o_emmanuel47@hotmail.comThis is the best cocido I've ever had. The meat was so tender and the broth was so flavorful.
Kidanu Demeke
kdemeke@hotmail.comI made this cocido for a party and it was a huge success. Everyone loved it!
besT channel
bchannel4@yahoo.comThis recipe is a keeper! It's easy to follow and the results are amazing. I highly recommend it.
Evaa Anstacia
anstacia_evaa@gmail.comI'm not a huge fan of stews, but this one changed my mind. The broth was so flavorful and the meat was so tender. I'll definitely be making this again.
Mobeen Haider786
mobeenhaider78640@gmail.comThis dish was a labor of love, but it was totally worth it. The end result was a delicious and hearty stew that was perfect for a cold winter night.
Rezaur Rahman
rahman.rezaur4@gmail.comI've made cocido many times before, but this recipe was by far the best. The addition of the smoked paprika gave it a wonderful depth of flavor.
Julie Fletcher
fletcher.j97@aol.comThis cocido was a hit! The flavors were rich and complex, and the meat was fall-off-the-bone tender. I especially loved the chorizo and the garbanzo beans.