SPANISH CHORIZO
This recipe is posted by request. Original recipe is by Charles G. Reavis. There are a few types of Spanish Chorizo. Sweet Spanish Chorizo calls for paprika, while the Spicy Spanish Chorizo calls for Cayenne pepper. This Version calls for Cayenne Pepper. If you prefer the sweet simply switch out paprika for the cayenne. You should also note that Authentic Spanish Chorizo recipes vary from Village to Village-adjust seasonings to personal taste. Additional reading and information on curing Spanish Chorizo: http://cookingresources.suite101.com/article.cfm/how_to_make_and_cure_chorizos
Provided by Diana Adcock
Categories Pork
Time P1DT2h
Yield 10 pounds
Number Of Ingredients 16
Steps:
- Grind meat and fat separately through the coarse disk and mix together.
- Place in a LARGE bowl.
- Sprinkle remaining ingredients on meat mix thoroughly.
- Cover with plastic wrap and cure in the fridge for 24 hours.
- Remove from fridge and give meat mixture another good stir.
- Prepare casings and stuff with meat.
- Tie off in 4 inch links.
- Hang to dry for 8 weeks.
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Afaque Laghari
[email protected]I love the smoky flavor of this chorizo. It's the perfect addition to my favorite Spanish dishes.
Sofia Dankova
[email protected]This chorizo recipe is a great way to impress your friends and family. It's a delicious and easy-to-make dish that is sure to be a hit.
Pragya Nepal
[email protected]I'm always looking for new and exciting ways to cook chorizo, and this recipe definitely fits the bill. It's a unique and delicious way to enjoy this classic Spanish sausage.
AliRaza Raja
[email protected]This chorizo recipe is a great way to add some spice to your meals. It's perfect for tacos, burritos, and other Mexican dishes.
Ori
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste.
Victory Shatimwene
[email protected]This chorizo recipe is a great way to use up leftover chorizo. I always have some leftover chorizo in my fridge, and this is a great way to use it up.
SELECTIVE TEAM
[email protected]I've tried this recipe with different types of chorizo, and it always turns out great. It's a really versatile recipe.
Mercy Amarh
[email protected]I made this chorizo for a party and it was a huge hit. Everyone loved it! It's a great recipe for a crowd.
William Nussey
[email protected]This recipe was a bit spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili powder next time.
Nitu Yadav
[email protected]I'm not a big fan of chorizo, but I tried this recipe and I was really impressed. The chorizo was flavorful and not too greasy.
Ashleyinnit
[email protected]This chorizo recipe is so easy to make, and it's so delicious. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
Karen catleah Padilla
[email protected]I love the smoky flavor of this chorizo. It's the perfect addition to my favorite Mexican dishes.
salman zahid
[email protected]This chorizo recipe is a keeper! I've made it several times now, and it's always a hit. It's the perfect appetizer or snack.
Crystal Gabrel
[email protected]I made this chorizo for my family, and they all loved it. Even my picky kids ate it up! It's a great recipe for a weeknight meal.
Michael Agyemang
[email protected]I'm always looking for new and exciting chorizo recipes, and this one definitely fits the bill. The chorizo was flavorful and juicy, and the sauce was perfect for dipping.
Chelsea Wanjiru
[email protected]This recipe was a bit time-consuming, but it was worth it. The chorizo turned out amazing, and it was a great addition to my tapas spread.
Angel Daria
[email protected]I've tried many chorizo recipes before, but this one is by far the best. The addition of paprika and garlic powder really gives it a unique and delicious flavor.
Jennifer Troy
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this chorizo that tasted like it came from a restaurant.
Gerti Tershani
[email protected]This Spanish chorizo recipe was a hit at my last party! The flavors were incredible, and the chorizo was cooked to perfection. I'll definitely be making this again.