SPANISH CHICKPEA SOUP
This recipe was found in The Vegetarian Passport Cookbook. In Spain, this soup is only made when the chickpeas are in season and fresh. The rest of us, unless we know of a place to get fresh chickpeas, will have to use dried or canned.
Provided by Dreamer in Ontario
Categories Onions
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add oil and onions to a medium saucepan and saute on low heat, stirring, until very well done.
- Add the carrot and chickpeas, and saute for 2 minutes, stirring continuously.
- Add stock and bring to boil.
- Add seasonings and simmer on low until veggies are tender (about 35 min), adding water if necessary and stirring on occasion.
- Remove bay leaf and puree soup.
- Add butter and lemon juice.
- Simmer until heated through.
- Serve hot.
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John Wallace
[email protected]This soup is not what I expected. It's not bad, but it's not what I was hoping for.
Kedire Shukri Official
[email protected]I'm not sure how I feel about this soup. It's different, but I'm not sure if I like it.
Md Sujon
[email protected]This soup is just okay. It's not bad, but it's not great either.
terrorist bird
[email protected]I would not recommend this recipe to anyone.
Hasham Mughal
[email protected]This soup is not worth the effort. It's not very flavorful and it's not filling.
Sheekh aweys
[email protected]This soup is too expensive to make. I can't afford to buy all of the ingredients.
Caleb Duncan
[email protected]I followed the recipe exactly, but my soup didn't turn out creamy. I'm not sure what I did wrong.
Kabelo William Matlala
[email protected]This soup is too spicy for me.
Marcia Hines
[email protected]I'm not sure what went wrong, but my soup turned out bland. I think I might have added too much water.
John Stanford
[email protected]This soup is so easy to make, but it tastes like it took hours to prepare.
CAPTAIN PRICE
[email protected]I love the smoky flavor of the paprika in this soup.
nigel porter
[email protected]I'm a vegetarian and this soup is a great source of protein.
Mubashir Hussain
[email protected]This soup is perfect for a cold winter day.
Kaleb Slate
[email protected]I added some extra vegetables to this soup, like carrots and celery, and it turned out great.
John Shields
[email protected]This soup is a great way to use up leftover chickpeas.
Nelofar Haidary
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Nerisca Poolman
[email protected]This soup was easy to make and packed with flavor. I loved the combination of chickpeas, vegetables, and spices.
wahid ullah
[email protected]I'm not a big fan of chickpeas, but this soup changed my mind. The soup was creamy and flavorful, and the chickpeas added a nice texture.
MAH Group
[email protected]This Spanish chickpea soup was a hit with my family! The flavors were rich and comforting, and the chickpeas were cooked perfectly. I will definitely be making this soup again.