SPANISH CHICKPEA SALAD
This is a recipe from a Spanish website for immigrents to Spain. As usual they are not forth coming with any times for anything so I'm guessing, sorry. I'm using assumed time for making this with canned beans. Posted For Zaar World Tour.
Provided by Annacia
Categories Beans
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Drain and rinse the chickpeas (if using dried chickpeas soak overnight and then boil the next day in a pressure cooker for 10 mins or boil for 1 hour 10 mins in a pan).
- Prepare the tomato by blanching it and removing the skin and pips following this cut it into small cubes and place in a bowl.
- Add the red peppers to the bowl (if you can´t find the spanish pimientos del piquillo you will need to roast the red peppers for about 20 mins and then remove the kin and cut into strips).
- Add the eggs, onions and garlic.
- Cut the cured ham into small squares and add to the bowl.
- Dress with extra virgin olive oil and white wine vinegar over and season with salt and pepper
- Add the chickpeas to the salad mixture
- Garnish with fresh parsley and serve.
Nutrition Facts : Calories 213.4, Fat 2.6, SaturatedFat 0.4, Cholesterol 6.5, Sodium 570.8, Carbohydrate 37.5, Fiber 8.6, Sugar 6.2, Protein 10.6
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David Bisby
[email protected]This salad is the best!
Jahkoda Foskey
[email protected]This salad is amazing!
Fatema Rahman
[email protected]I love this salad!
Arjun Sunuwar
[email protected]This salad is delicious!
John Wahome
[email protected]This salad is just okay. It's not bad, but it's not great either.
MAIMUNA Namumba
[email protected]This salad is a great way to use up leftover chickpeas. It's quick and easy to make, and it's packed with flavor.
Ali ChouDhary
[email protected]This salad is delicious! I love the combination of chickpeas, tomatoes, cucumber, and red onion. The dressing is also really good. I will definitely be making this salad again.
Tanveer Tanveer
[email protected]This salad is just okay. It's not bad, but it's not great either. The flavors are a bit bland, and the chickpeas are a bit mushy. I think I would have liked it better if I had added some more vegetables, like chopped cucumber or bell pepper.
rehman malik
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so refreshing and flavorful, and it's perfect for a summer picnic or potluck. I usually add some chopped avocado to the salad, and it's also great with grilled chicken or f
XANDER BRIAN
[email protected]This salad is a great way to use up leftover chickpeas. It's quick and easy to make, and it's packed with flavor. I love the combination of chickpeas, tomatoes, cucumber, and red onion. The dressing is also really good. I will definitely be making th
Musicles Mythsinger
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The salad was bland and the chickpeas were mushy. I think I may have overcooked the chickpeas, so that could have been part of the problem. I also found that the dressi
Great Prince
[email protected]This salad is amazing! I've made it several times now, and it's always a hit. The flavors are so fresh and bright, and the chickpeas add a nice protein boost. I love that it's also so easy to make. I usually add some extra vegetables, like chopped cu