SPANISH CHICKEN WITH PEPPERS
sweet red peppers, tomatoes, ham and a touch of paprika make a beautifully coloured and richly flavoured sauce. Serve with crusty bread or boiled or roasted potatoes. From Canadian Living Magazine Nov/03
Provided by daisygrl64
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- in plastic ziplock bag toss chicken with flour to coat. discard remaining flour.
- in large nonstick skillet, heat half of the olive oil over med-high heat, brown chicken about 10 minutes. transfer to plate, pour off fat from pan.
- meanwhile, drain and thinly slice red peppers, set aside.
- add remaining olive oil to pan, reduce heat to medium. add red peppers, prosciutto, onion, garlic, thyme, paprika, cayenne and salt, cook stirring occasionally, until onion is softened, about 5 minutes.
- stir in wine, and tomatoes, breaking up with a spoon. nestle chicken in sauce, bring to a boil. reduce heat, cover and simmer occasionally spooning sauce over chicken until juices run clear when chicken is pierced about 20 to 25 minutes.
- sprinkle with parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #vegetables #spanish #european #diabetic #fall #kosher #winter #chicken #stove-top #dietary #spicy #one-dish-meal #seasonal #comfort-food #inexpensive #free-of-something #meat #tomatoes #taste-mood #equipment #presentation #served-hot
You'll also love
T K
[email protected]I'm a big fan of one-pot meals, and this dish is one of my favorites. It's easy to make and it's always delicious.
Amar Bari
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Joe Morrow
[email protected]I added some chopped tomatoes to this dish, and it was even better. The tomatoes added a bit of sweetness and acidity that really complemented the chicken and peppers.
Carol Sphiwe
[email protected]I made this dish with brown rice instead of white rice, and it was just as good. The chicken was still tender and flavorful, and the peppers were still cooked to perfection.
Ragdoll
[email protected]This dish was a bit spicy for me, but it was still very good. The chicken was tender and flavorful, and the peppers were cooked to perfection.
Sarah Folsom-Bray
[email protected]I'm a huge fan of Spanish food, and this dish did not disappoint. The chicken was cooked to perfection and the peppers were flavorful.
Jeway Naseer pur
[email protected]This is the best chicken dish I've ever had. The chicken was so tender and flavorful, and the peppers were the perfect complement.
Amjid Hussan
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Uneeb Butt
[email protected]This dish was easy to make and so delicious. I will definitely be making it again.
No eweee
[email protected]I'm not a big fan of chicken, but this dish was delicious. The chicken was so tender and flavorful, and the peppers were the perfect complement.
Uthpala Maduwanthi
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out great. The chicken is always tender and flavorful, and the peppers are always cooked to perfection.
don mnumber 1
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was moist and juicy, and the peppers were flavorful.
Jan Jan
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the peppers were perfectly cooked. I will definitely be making this again.