Adapted from a recipe I found in the Canadian Living magazine. I've made it twice with perfect results each time. If you like your spanish chicken a little more spicy, like we do, add a bit more cayenne and maybe even some cumin seeds.
Provided by Sylvie Fortin
Categories Stew
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In plastic bag, toss chicken with flour to coat.
- In large nonstick skillet, heat the oil over medium high heat.
- Brown chicken on both sides, for about 5 minutes per side.
- Transfer chicken to a plate.
- Reduce heat to medium.
- Add red peppers, prosciutto, onion, garlic, thyme, paprika, cayenne, and salt; cook, stirring occasionally, until onion is softened, about 5 minutes.
- Stir in wine and tomatoes.
- Nestle chicken in sauce and bring to a boil.
- Reduce heat, cover and simmer, occasionally spooning sauce over chicken, until juices run clear when chicken is pierced, about 20- 25 minutes.
- Sprinkle with parsley right before serving.
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Momcilo Krstic
[email protected]This dish was a hit with my family.
Tman Mokhonoana
[email protected]The sauce was also delicious.
Mohsin Aki
[email protected]The chicken was tender and juicy, and the peppers were perfectly cooked.
Rana Asim
[email protected]I've made this dish several times and it's always a hit.
Nirjhor Farishta
[email protected]This dish was delicious and easy to make.
Jordan Jansen
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
King George
[email protected]This dish was easy to make and very flavorful. I used a variety of peppers, including red, green, and yellow.
Wen Wen
[email protected]I've made this dish several times and it's always a hit. The chicken is tender and juicy, and the peppers are perfectly cooked. The sauce is also delicious.
MD. RIFAT KHAN
[email protected]This dish was delicious and easy to make. The chicken was cooked perfectly and the peppers were flavorful. I served it with rice and it was a hit with my family. I will definitely be making this dish again.
Waashiefa 2illiams
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The chicken was tender and flavorful, and the peppers were perfectly cooked. The sauce was also delicious. I will definitely be making this dish again.
Anika Hela
[email protected]This dish was easy to make and very flavorful. I used a variety of peppers, including red, green, and yellow. The chicken was moist and juicy, and the peppers were perfectly cooked. I served the dish with rice and it was a hit with my family.
Fanelesibonge Mkhatshwa
[email protected]I've made this dish several times and it's always a hit. The chicken is tender and juicy, and the peppers are perfectly cooked. The sauce is also delicious. I usually serve it with rice or potatoes.
Jorden Seville
[email protected]This dish was delicious and easy to make. The chicken was cooked perfectly and the peppers were flavorful. I served it with rice and it was a hit with my family. I will definitely be making this dish again.
shahnaz begum
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The chicken was tender and flavorful, and the peppers were perfectly cooked. The sauce was also delicious. I will definitely be making this dish again.
Ronaldo Perez
[email protected]This dish was easy to make and very flavorful. I used a variety of peppers, including red, green, and yellow. The chicken was moist and juicy, and the peppers were perfectly cooked. I served the dish with rice and it was a hit with my family.
Teniola adekunle
[email protected]I followed the recipe exactly, and the dish turned out great. The chicken was cooked perfectly, and the peppers were still slightly crunchy. The flavors were well-balanced, and the dish was not too spicy.
Apex Gaming
[email protected]This Spanish chicken with peppers dish was absolutely delicious! The chicken was tender and juicy, and the peppers were perfectly cooked. The flavors were amazing, and the dish was easy to make. I will definitely be making this again.