SPANISH CHICKEN WITH CHICKPEAS AND CHORIZO
Steps:
- Puree tomatoes and their juices, the vinegar, saffron, and 1/2 cup water in a blender or food processor. Season the chicken with 1 tsp. black pepper, dredge the chicken in the flour, and shake off any excess. Heat 1 1/2 tbs of the oil in a 12 inch skillet over med-high heat until shimmering hot. Add the chicken and cook without touching until browned, 2 - 3 minutes. Flip and cook until the other side browns, 2 min more. Transfer to a plate. Add the remaining 1 tbs oil to the pan and then add the chorizo and garlic. Cook, stirring often, until they start to brown, 1 - 2 minutes. Add the tomatoe puree, chickpeas, and thyme and bring to a boil. Add the chicken. Reduce heat to a simmer and cover, and cook until the chicken is cooked through, about 10 minutes. Season to taste with salt and pepper.
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DIRASHA SOOKOO
[email protected]I love that this recipe uses simple ingredients. It's a great way to get a delicious meal on the table without a lot of fuss.
Malik Shahzaib World
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Abrham Kayesso
[email protected]I'm always looking for new chicken recipes, and this one did not disappoint. It's a great combination of flavors and textures.
Zahid khqn
[email protected]This recipe is a great way to use up leftover chicken. It's also a very budget-friendly meal.
Breasia Brown
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Dash bangla.tv.24
[email protected]This dish was easy to make and very flavorful. I will definitely be adding it to my regular rotation of recipes.
HA gaming
[email protected]I'm not a huge fan of chorizo, so I left it out of the dish. It was still delicious! The chicken and chickpeas were cooked perfectly.
Kayla Vida
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The leftovers are even good the next day.
Odikoro Tom
[email protected]I made this dish last night and it was a hit! My family loved it. The only thing I changed was that I used chicken thighs instead of breasts because I prefer dark meat. It turned out great!
William Aguilar
[email protected]This dish was amazing! The chicken was so flavorful and juicy, and the chickpeas and chorizo added a great depth of flavor. I will definitely be making this again.