SPANISH CHICKEN WITH BACON AND OLIVES
My husband dug out "What's for Dinner" by Maryana Vollstedt and combined 2 recipes to come up with this really tasty dish. It makes great leftovers and I was amazed how tender and juicy the chicken breast remained. I love the smokiness that the bacon imparts. I have made this recipe with both tomato sauce and paste, and I have to say I prefer using sauce. Use whatever you prefer.
Provided by Chicagoland Chef du
Categories < 4 Hours
Time 1h34m
Yield 3-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Season chicken with salt and pepper.
- Place in a lightly oiled or sprayed 4 quart baking dish.
- Cover with sliced onions.
- MAKE SAUCE:.
- In a bowl whisk together tomato sauce or paste, beer, 1/4 teaspoon salt, 2 cloves garlic and green chiles.
- Pour over chicken.
- Top with bacon slices.
- Bake uncovered for about 60 minutes.
- Add olives and bake 5minutes longer.
- Chicken should be done when juices run clear.
- NOTE: Bacon options.
- Bacon will be cooked but it may not be super crisp (ours was not). After one hour the bacon will be cooked and edible.
- 2/2012 I precooked in the microwave for 4-5 minutes until nearly done, before adding to the top of the chicken, before baking.
Nutrition Facts : Calories 378.4, Fat 15.4, SaturatedFat 3.8, Cholesterol 86.4, Sodium 1252.8, Carbohydrate 25.5, Fiber 5.2, Sugar 11, Protein 31.6
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Corey Vincent
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Coffin Grave
[email protected]This recipe was easy to follow and the dish turned out great! I used boneless, skinless chicken thighs and they cooked in no time. The sauce was also very tasty.
Samuel Samuel
[email protected]I really enjoyed this dish! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
SHONTAE DeShields
[email protected]This dish was excellent! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Amrit Rai
[email protected]I found this recipe to be a bit too time-consuming. I think I would have liked it more if it had been quicker to make.
SIE FRANK
[email protected]This recipe was a bit too complicated for my taste. I think I would have liked it more if it had been simpler.
Mahr Music
[email protected]I loved this dish! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ersame Abicha
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Ijaz Hd
[email protected]I found this recipe to be a bit too salty. I think I would have liked it more if I had used less bacon.
Aita Tamang
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
King Holy
[email protected]I've made this dish several times now and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Ferran Ozx
[email protected]This recipe was easy to follow and the dish turned out great! I used boneless, skinless chicken breasts and they cooked in no time. The sauce was also very tasty.
Jaydin Pietersen
[email protected]I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Hazir Pathan
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the bacon and olives added a nice salty and savory flavor. I will definitely be making this again!