SPANISH CHICKEN, RICE & SAUSAGE
Perfect dish for company, your family or a covered-dish supper. It can be assembled several hours before dinner and popped into the oven about an hour before serving time. An easy one-dish meal you'll serve time and again. For a change, you can substitute shrimp for the chicken or sausage.
Provided by BeachGirl
Categories One Dish Meal
Time 1h30m
Yield 1 9x13 inch casserole, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Spray 9x13x2-inch glass casserole with non-stick cooking spray.
- Cut sausage into small bite-size pieces.
- Spray frying pan with non-stick cooking spray and preheat on medium-high heat.
- Saute onions, garlic, peppers and sausage.
- Add to casserole dish.
- Sprinkle mushrooms over sausage layer.
- Add rice, chicken bouillon, basil, curry powder, paprika, rice and green peas.
- Gently stir to mix ingredients.
- In preheated frying pan sprayed with non-stick cooking spray, saute chicken on high heat until sealed on all sides, about 3-4 minutes.
- Remove chicken and place in casserole on top of rice.
- Cover casserole and bake 35-40 minutes.
- Reduce oven temperature to 300 degrees.
- Uncover casserole and continue cooking an additional 20-30 minutes until rice and chicken are tender and all water has been absorbed by rice.
- Serve hot.
- NOTE: If you like hot& spicy dishes, add 1/2-1 tsp.
- crushed red pepper flakes to rice mixture.
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yasmin mohammod
[email protected]This dish was delicious! I loved the combination of flavors. I will definitely be making this again.
Mohammad Baghdadi
[email protected]I've tried this recipe several times, and it always turns out great. It's a perfect dish for a weeknight meal.
Awais Chandio
[email protected]This was a great recipe. I made it for a potluck, and it was a hit. I will definitely be making this again.
47 KASHAN
[email protected]I made this dish for my picky kids, and they loved it! They especially liked the sausage and the rice.
anal chandra
[email protected]This dish was easy to make and very flavorful. I especially liked the crispy chicken skin.
D√∫lio Silva
[email protected]The rice was a bit mushy, but the chicken and sausage were delicious. I think I'll try cooking the rice separately next time.
Simone Parent
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder sausage.
Ningi MaMhayise
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it, and I received many compliments. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Spanish dish.
STV
[email protected]This was my first time making Spanish chicken and rice, and it turned out wonderfully. The recipe was easy to follow, and the dish was ready in no time. I will definitely be making this again!
Eleanor Harvey
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sausage and the chicken pair perfectly together, and the rice is always fluffy and flavorful.
Fuking Phil
[email protected]This Spanish chicken and rice dish was a hit with my family! The flavors were amazing, and the chicken was cooked to perfection.