A throw-it-together and pop it in the oven supper. Use more chili powder or add hot sauce if you really want to spice it up! I just want to add: Many people who have tried this recipe have had to cook it longer than I have specified. A hint: I always use a casserole dish with a heavy tight-fitting lid. I sometimes presoak my rice in cold water for 10 minutes or so. Hope this helps! =) Barb PS...To Freeze : Cool, portion and freeze in a ziploc bag. To reheat: Thaw, place in a covered casserole dish and bake until heated through.
Provided by Aroostook
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix soup, salsa, water, corn, and beans (optional) and rice in 2-quart shallow baking dish.
- Top with chicken (seasoned with salt and pepper) and sprinkle with chili powder.
- Cover tightly with casserole lid or foil.
- Bake at 375°F for 45 minutes or so.
- Sprinkle with cheese.
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Laiba Shaikh
[email protected]I made this dish in my slow cooker and it turned out perfect! I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours.
Scott Jack
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was delicious!
Steve Hall
[email protected]I'm allergic to tomatoes, so I substituted diced zucchini instead. It turned out great!
Jahanzaib Ali8011
[email protected]This dish was way too salty for me. I think I'll try it again with less salt next time.
Cindane Tepish
[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what went wrong.
Shefat Mia
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
sultana sheikh
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the rice is always fluffy and flavorful. I highly recommend this recipe!
Grocher120
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love that I can use different types of vegetables and spices to create a new dish every time.
Jj Ruiz
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Tamim Ahmed
[email protected]5 stars! This dish was absolutely delicious. The chicken was moist and flavorful, and the rice was cooked to perfection. I loved the combination of spices, and the overall dish was just perfect.
Mashalking22 Mashalking22
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! The chicken and rice were cooked perfectly, and the flavors were amazing. I'll definitely be making this again.
Goddas Uithaler
[email protected]This Spanish chicken and rice bake was a hit with my family! The chicken was tender and juicy, the rice was fluffy and flavorful, and the overall dish was packed with delicious spices. I will definitely be making this again.